2017 Condrieu, Côte Châtillon, Domaine Mouton, Rhône

  • White
  • Dry
  • Full Bodied
  • Viognier
Ready - mature
Joe Czerwinski
93/100
Product: 20178000297
2017 Condrieu, Côte Châtillon, Domaine Mouton, Rhône

Description

The Chatillon cuvee always see more oak here, and in 2017 25% is new. The wine starts with quite a cool, steely mineral impression with a lovely ginger note, then moves on to plenty of peach and apricot. It is quite fat and rounded on the tongue, with a good amount of spice on the long finish. Drink now to 2024.
Oliver Barton, Buying Assistant
Colour White
Sweetness Dry
Vintage 2017
Maturity Ready - mature
Grape List Viognier
Body Full Bodied
Producer Mouton Père & Fils

Critics reviews

Joe Czerwinski 93/100
The medium to full-bodied 2017 Condrieu Cote Chatillon is floral on the nose but with exotic ginger and peppery-spice notes accenting ripe apricots. On the palate, it's medium to full-bodied, with a lush, creamy texture and lingering spice on the harmonious finish. It should drink well for 2-3 years.Joe Czerwinski - 28/12/2018
Joe Czerwinski, RobertParker.com (Dec 2018)

About this wine

Viognier

A white grape variety originating in the Northern Rhône and which in the last ten years has been increasingly planted in the Southern Rhône and the Languedoc.
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Mouton Père & Fils

Father and son, Jean-Claude and Bryan Mouton own vines which sit high above the village of Condrieu. Their modest winery is located right on the top of the hill, giving a wonderful view over the valley below. They currently farm 3.4 hectares in the appellation, with another 1.5 due to come into use over the next few years. The brilliant Viognier IGP wine contains fruit from 30- to 40-year-old vines but which, at 385-395m, lie just above the Condrieu classification altitude limit of 350m. The two original Condrieu lieux dits cuvées express two quite different terroirs. Côte Bonnette is mainly planted on granite, whilst Côte Chatillon (not available this year) is based on a mixture of clay, limestone and loess. In the winery, minimal new oak is used and the wines are matured in Burgundian barrels with little to no toasting and one concrete egg.
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