2017 Meursault, Blagny, 1er Cru, Domaine Antoine Jobard, Burgundy

  • White
  • Dry
  • Medium Bodied
  • Chardonnay
Ready - youthful
Product: 20171261033
2017 Meursault, Blagny, 1er Cru, Domaine Antoine Jobard, Burgundy

Description

Antoine observed that his higher vineyards have loved the 2017 vintage. This has much more bulk than usual, but it is well-toned, resolving to an assertive and intense finish, through which the year’s bright freshness glitters like a quartz lode. Drink 2023-2031.

Antoine feels that 2017 is a little less rich than 2015, but also fresher. He likes wines with body, so the freshness is a bonus, adding another dimension. He will bottle in December and January; he feels that after a warm summer, two winters in barrel is too long and earlier bottling is necessary to capture the fruit. He now wonders whether he should have bottled his 2015s sooner. Harvest began on 31st August – even for his Blagny, which used to be one of the last to ripen, indicative of the warming conditions in the region.

Colour White
Sweetness Dry
Vintage 2017
Maturity Ready - youthful
Grape List Chardonnay
Body Medium Bodied
Producer Domaine Antoine Jobard

About this wine

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Domaine Antoine Jobard

This white-wine focused domaine is renowned for its steely, taut Meursault. Antoine joined his father, François, here in 2002. He assumed sole charge in ’07, after his father’s 50th vintage. Initially, any changes were minimal. Now, there’s a clear move towards earlier bottling, with two winters in barrel no longer seen as the yardstick. This is both a stylistic choice and a response to warmer and earlier harvests. All decisions are now taken with a view towards greater flexibility, allowing more or less reduction from barrel age as required.
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