2017 Berry Bros. & Rudd English Sparkling Blanc de Blancs by Hambledon Vineyard, Hampshire, England

  • White
  • Dry
  • Medium Bodied
  • Chardonnay
Ready - at best
Julie Sheppard
93/100
Product: 20178045696
2017 Berry Bros. & Rudd English Sparkling Blanc de Blancs by Hambledon Vineyard, Hampshire, England

Description

This is made for us by the celebrated Hambledon Vineyard. Bright, pure and refreshing, a neatly woven mousse supports notes of stone-fruit, gooseberry crumble and English meadow. The palate is foaming and firmly mineral, showcasing the quality of the Chardonnay from Hampshire’s pure chalk soils. This is the perfect partner for any celebration.

Davy Zyw, Senior Buyer, Berry Bros. & Rudd

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Colour White
Sweetness Dry
Vintage 2017
Maturity Ready - at best
Grape List Chardonnay
Body Medium Bodied
Producer Hambledon Vineyard

Critics reviews

Julie Sheppard 93/100
Made for Berry Bros & Rudd by Hambledon Vineyard in Hampshire (the UK's oldest commercial vineyard), this is a stylish English sparkler. Aromas of freshly baked bread, candied peel, roasted nuts and stone fruit, with hints of meadow grass. Chalk soils lend a mineral core to the clean, crisp and well-rounded palate, with brisk citrus balancing savoury tones and a nip of salinity.Drink 2023 - 2025julie_sheppard, Decanter.com (February 2023)
Drink 2023 - 2025
Julie Sheppard, Decanter.com (Feb 2023)

About this wine

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Hambledon Vineyard

Hambledon Vineyard has a long and fascinating history. It’s the location of the first English commercial vineyard, courtesy of the Francophile Sir Guy Salisbury Jones, who developed the vineyards in the early fifties. After a period of decline, the vineyard was purchased by Ian Kellett in 1999 and his investments of both patience and capital are now yielding fruit, quite literally, in the form of some of the best Chardonnay, Pinot Noir and Pinot Meunier grapes in the country.
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