2017 Vieux Château Certan, Pomerol, Bordeaux
- Red
- Dry
- Full Bodied
- Merlot
Not ready
- Lisa Perrotti-Brown MW
- 96-98/100
Product: 20171016082
Colour Red
Sweetness Dry
Vintage 2017
Maturity Not ready
Grape List Merlot
Body Full Bodied
Producer Vieux Château Certan
Critics reviews
Lisa Perrotti-Brown MW 96-98/100
Composed of 81% Merlot, 14% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2017 Vieux Chteau Certan gives up gorgeous black raspberries, crushed black currants and warm black berries on the nose with chocolate-covered cherries, violets and star anise suggestions plus black truffles and wood smoke. The palate is medium to full-bodied with wonderful concentration in the mid-palate and firm, very finely pixelated tannins, with seamless freshness and fantastic length.Lisa Perrotti-Brown - 27/04/2018
About this wine
Merlot
The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.
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Vieux Chateau Certan
The Vieux Château Certan estate, which in 1745 already figured on Bellayme's famous map under the name of "Sertan", is located in the heart of the Pomerol plateau. Covering 14 hectares (35 acres) in one single block, the Vieux Château Certan vineyard is the fruit of a century of painstaking work and careful decision-making. The estate vineyard is today made up of 65% Merlot, 30% Cabernet Franc and 5% Cabernet Sauvignon.This varietal mix enables the best possible balance to be sought in each vintage between the Merlot and the Cabernet Franc. The latter performs exceptionally well in this terroir and reaches perfect ripness levels. The grapes are picked by hand and sorted meticulously at the end of each row of wines. After a gentle crushing they are put into oak vats, by variety. Those vats destined to make up the blend of the Grand Vin are run off into 100 % new French oak barrels and aged for 18 to 22 months. Vieux Château Certan is regularly ranked by the world's press and international tasting panels among the very top wines.
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