2016 Brunello di Montalcino, Franci, Riserva, Tassi, Tuscany, Italy

  • Red
  • Dry
  • Medium Bodied
  • Sangiovese
Ready - youthful
Monica Larner
95/100
Eric Guido
93+/100
Michaela Morris
94/100
James Suckling
98/100
Product: 20168150208
2016 Brunello di Montalcino, Franci, Riserva, Tassi, Tuscany, Italy

Description

Planted in 1979, this is a highly desirable spot; the terroir gives detailed, expressive wines. Fabio shares this hillside with Poggio di Sotto and Stella di Campalto. Blood orange, damson, earthy forest fruits and sweet oak spice lift the nose. The palate has a tight core of fruit and smoky mineral grip; time will reveal its true character.

Drink 2026 - 2042

Davy Zyw, Senior Buyer, Berry Bros. & Rudd

Colour Red
Sweetness Dry
Vintage 2016
Maturity Ready - youthful
Grape List Sangiovese
Body Medium Bodied
Producer Tassi

Critics reviews

Monica Larner 95/100
Only 3,753 bottles were made.The Tassi 2016 Brunello di Montalcino Riserva Franci opens to a robust and powerful presentation with thicker layers of dark fruit, blackberry and tarry spice that is enhanced by cedar, mahogany and dustings of exotic clove or cumin. Compared to the 2015 vintage, this expression pulls back to show a linear and focused presentation. The intensity is still quite apparent, but the wine ultimately manages a more elegant and supple delivery, especially on the palate. That said, I really did love the overstated exuberance of the 2015, a more immediate and forthcoming wine compared to this. The 2016 will show its best results further down the road.Drink 2024 - 2040monica_larner, Wine Advocate (February 2022)
Drink 2024 - 2040
Monica Larner, RobertParker.com (Feb 2022)
Eric Guido 93+/100
The bouquet on the 2016 Brunello di Montalcino Riserva Franci is deeply rooted in the earth, with notes of underbrush and crushed ashen stone giving way to black currants and savory herbs. It’s far more lifted and delicate in feel than anticipated, presenting a lovely inner sweetness and a pure display of tart woodland berries and hints of sour citrus, all motivated by bright acidity.The grippy tannins come forward through the finale, combining with a residual coating of primary concentration to create a black hole of structural tension. Keep your hands off of the 2016 for at least a few years, as the best is truly yet to come. The Riserva is produced from the Franci cru, fermented in cone-shaped Garbellotto vats and then aged in 10-hectoliter Slavonian oak for 36 months.Drink 2024 - 2032eric_guido, Vinous.com.com (December 2021)
Drink 2024 - 2040
Eric Guido, Vinous.com (Dec 2021)
Michaela Morris 94/100
Tassi produces a Riserva from the estate’s oldest plantings. It hails from the Franci vineyard where vines are now over 40 years of age. An east- to southeast-facing parcel, it benefits from the gentle morning sun. The 2016 is well-defined with liquorice, bay laurel, plum and background notes of creosote and leather. Seductively textured tannins fill the mouth, becoming rather firm and resolute in their progression. This is robust and compact yet vibrantly complex. Finishes with traces of helichrysum.Drink 2024 - 2039Michaela Morris, Decanter.com (November 2021)
Drink 2024 - 2040
Michaela Morris, Decanter.com (Nov 2021)
James Suckling 98/100
The purity of the sangiovese fruit is so beautiful here with cherry, orange peel and cherry blossom, following through to a full body with firm, chewy tannins that are polished and very long. The real deal. One for the cellar.Try after 2024james_suckling, jamessuckling_com (November 2021)
Drink 2024 - 2040
James Suckling, JamesSuckling.com (Nov 2021)

About this wine

Sangiovese

A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.
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Tassi

The Tassi family have deep roots in Montalcino. They have a legacy of working the vineyards of Biondi Santi and then as beekeepers, before turning their attention back to wine. Owner Fabio Tassi is a restaurateur, running the town’s flagship Drogheria Franci restaurant, and he owns its most prolific wine shop. His exposure to, and understanding of, Brunello’s wines, vintages and vineyards are greater than most – as are his relationships with many of the great winemaking families of Italy.
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