2016 Brunello di Montalcino, Argiano, Tuscany, Italy

The 2016 Brunello has lifted aromas of confected raspberry fruit, crushed roses, cedar, and sweet liquorice. The palate opens with ripe red plum, cocoa, and dried herbs, with velvety tannins. The 2016 is an elegant wine with approachability and finesse. Argiano practices organic farming with a strong focus on sustainability and biodiversity both in the vineyard and in the cellar. Drink 2021-2031.audrey_frick, jebdunnuck.com (Apr 2021)

Just mid ruby. Cool, perfumed, concentrated cherry nose with just a hint of fruit cake in the background. Pure, tangy and strikingly perfumed sweet cherry and cranberry fruit palate with finely grained tannins. Can be approached now.Drink 2021 - 2028Walter Speller, JancisRobinson.com (Mar 2021)

Under new ownership since 2013, the historic Argiano estate has made a number of positive changes, which include increasing biodiversity, converting to organic viticulture and moving away from small barrels to ageing in larger casks. The vivacious and pure 2016 Brunello is a testament to all of the recent investments. Scented liquorice and tobacco waft temptingly from the glass. Layered and chewy, the palate has a balsamic edge playing off fleshy cherry and plum. Tangy acidity lifts this mouth-filling beauty.Drink 2023 - 2035Michaela Morris, Decanter.com (Mar 2021)

The 2016 Argiano Brunello di Montalcino shows sweet herbs and tobacco with hints of mocha and cedar spice box. It’s silky in texture, coasting across a medium-bodied frame while giving way to tart red berries, with grippy tannins mounting toward the close. A cooling wave of minty herbs and licorice adds much needed freshness, bringing the 2016 into balance throughout the youthfully structured finale. While this was hard to read and quite backward upon opening, it blossomed beautifully in the glass over time.Drink 2024 - 2034eric_guido, Vinous.com.com (Nov 2020)

The Argiano 2016 Brunello di Montalcino shows a lovely transparency to its appearance and follows with lifted red fruit aromas, cassis, wild cherry and blue flower. It is made with a simple approach, fermented in cement tank and aged slowly in oak, and the fruit comes from a 22-hectare site with limestone marl soils. It delivers a lightness and a weightlessness that is not often ascribed to this vintage. No worries, the power of 2016 comes through at the very end in terms of tannins and structure. This ample release of 115,000 bottles will be ready to drink after 2023 when the wine has had time to open and flesh out. Drink 2023 - 2040monica_larner, Wine Advocate (Dec 2020)

A very polished red with cloves and caramel, on top of black cherries, mushrooms and forest floor. Black olives, too. It's full-bodied with polished tannins and lovely depth all the way through. Lightly chewy. Juicy black-cherries and savory black-olive character. Complex. Drink after 2025.james_suckling, jamessuckling_com (Oct 2020)