2016 Château Cantenac Brown, Margaux, Bordeaux

  • Red
  • Dry
  • Medium Bodied
  • Cabernet Sauvignon (68%), Merlot (32%)
Ready - youthful
Product: 20168006794
2016 Château Cantenac Brown, Margaux, Bordeaux

Description

The 2016 Cantenac Brown has an intense bouquet of blackberry and boysenberry fruit, pencil lead and sous-bois. There is gutsiness to these aromatics. The palate is medium-bodied with grippy tannin and a rounded texture. A little heavier than the Brane-Cantenac, displaying fine structure and persistency on the finish. Do not ignore this.
Neal Martin, Vinous (winter 2019)


This wine sees 60 percent new barrels, with 40 percent in one-year-old barrels. Generous and aromatic on the nose, there is a glorious scent of red fruit, violets and blackcurrants with fine tannins and pleasing acidity. It starts quite muted and develops in the mouth, giving way to a long, fresh silky finish.

Blend: Cabernet Sauvignon 68%, Merlot 32%
Colour Red
Sweetness Dry
Vintage 2016
Maturity Ready - youthful
Grape List Cabernet Sauvignon (68%), Merlot (32%)
Body Medium Bodied
Producer Château Cantenac Brown

About this wine

Cabernet Sauvignon

The most famous red wine grape in the world and one of the most widely planted.
Find out more
Margaux

Margaux

If Pauillac is the bastion of ‘traditional’ Red Bordeaux, Margaux represents its other facet in producing wines that are some of the region’s most sensual and alluring. The largest commune in the Médoc, it encompasses the communes of Cantenac, Soussans, Arsac and Labaude, in addition to the village of Margaux itself. Its finest examples are paragons of refinement and subtlety which have few parallels in Bordeaux.
Find out more

Chateau Cantenac Brown

Cantenac-Brown, a 3ème Cru Classé estate, is located in the Haut-Medoc wine appellation on the western extremes of the Margaux appellation. As with so many Bordeaux estates, the tale of the last 120 years focuses on early years of problems, caused by both vineyard diseases and economic depradations, followed by recent revival once the property has been bought by someone with the means to invest properly in its future. The revitalisation of Cantenac-Brown only really looked a realistic possibility with its acquisition in by AXA Millésimes in 1989. The AXA team, led at that time by the since semi-retired Jean-Michel Cazes, with the help of Daniel Llose and under the direction of Christian Seely, began to turn the estate around. The team had a history of success in Bordeaux, not least at Lynch-Bages but at other estates such as Pichon-Baron, Suduiraut and Quinta do Noval. 
Find out more

Need help?

Delivery and Quality Guarantee