2016 Château Pédesclaux, Pauillac, Bordeaux

  • Red
  • Dry
  • Full Bodied
Ready - youthful
James Suckling
94-95/100
Lisa Perrotti-Brown MW
93/100
Jancis Robinson MW
16.5/20
Product: 20168006781
2016 Château Pédesclaux, Pauillac, Bordeaux

Description

In recent years Pédesclaux has garnered a reputation for making a more interesting, modern style of red Bordeaux. There is a lot of ripe, plump red fruit and it finishes full-bodied, still with the trademark freshness of the vintage, but there is a little more body and joy.

Blend: Cabernet Sauvignon 48%, Merlot 45%, Petit Verdot 4%, Cabernet Franc 3%
Colour Red
Sweetness Dry
Vintage 2016
Maturity Ready - youthful
Body Full Bodied
Producer Château Pédesclaux

Critics reviews

James Suckling 94-95/100
This is very tight and focused with a precise, almost piercing depth. Full body, ultra-refined and a long finish. Fantastic length. Great elegance here with power. james_suckling - April 2017
James Suckling, JamesSuckling.com (Apr 2017)
Lisa Perrotti-Brown MW 93/100
The 2016 Pedesclaux is composed of 48% Cabernet Sauvignon, 45% Merlot, 4% Petit Verdot and 3% Cabernet Franc. It aged for 18 months in 60% new and 40% one-year-old French oak. It has a deep garnet-purple color and nose of crushed red and black currants and blackberries with cigar box, new leather, pencil lead and crushed rocks. The palate is medium-bodied, elegant, fresh and lively with loads of mineral nuances and a lovely earthy finish. Around 15,000 cases produced.Lisa Perrotti-Brown - 30/11/2018
Lisa Perrotti-Brown MW, (Nov 2018)
Jancis Robinson MW 16.5/20
Bright deep crimson. Creamy texture. Obviously lots of work has gone into this. Very gentle extraction. Rewarding drink though just a suggestion of modern winemaking rather than overbearing vineyard influence. Drink 2024-2036. jancis_robinson_mw - 18th April 2017
Jancis Robinson MW, JancisRobinson.com (Apr 2017)

About this wine

Chateau Pedesclaux

One of Pauillac’s less well-known estates, Ch. Pédesclaux is well situated in front of Mouton Rothschild and Pontet-Canet. The property’s history dates back to the early 19th century when Urbain Pédesclaux – a renowned trader on the Bordeaux marketplace – acquired some vineyards put up for sale following the Revolution and established the estate in 1810. Symbolising the bourgeoisie’s arrival in the Médoc (previously under aristocratic rule), Urbain Pierre Pédesclaux set about building the estate’s reputation. When the wines of the region were classified in 1855, Ch. Pédesclaux was granted the title of Fifth Growth. The estate was acquired by Françoise and Jacky Lorenzetti in 2009. Over the next few years they purchased new parcels, almost doubling the property’s footprint from 26 to 50 hectares. The vineyards underwent significant work with soil studies and replanting, and in 2014, Ch. Pédesclaux opened a new chapter, its vineyards fully restructured and an impressive new gravity-fed winery and cellaring facilities.
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