2016 Brunello di Montalcino, Il Poggione, Tuscany, Italy

  • Red
  • Dry
  • Full Bodied
  • Sangiovese
Ready - youthful
Product: 20161103180
2016 Brunello di Montalcino, Il Poggione, Tuscany, Italy

Description

Classic Brunello notes on the nose of dark cherries, spice and beef on a butcher’s block. A pure joy on the palate, rich and palate-filling with notes of black cherries and dark berry notes, coupled with grilled meats, cocoa powder and undergrowth notes. The savoury fruit is balanced by rapier-like acidity and plenty of finely-grained tannins. Serious and profound, unusually for Il Poggione, this will need a year or two in the cellar before it will be showing its best. Drink 2022-2040+.
Chris Pollington, Private Account Manager
Colour Red
Sweetness Dry
Vintage 2016
Maturity Ready - youthful
Grape List Sangiovese
Body Full Bodied
Producer Il Poggione

About this wine

Sangiovese

A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.
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Brunello di Montalcino

Brunello di Montalcino

Along with Chianti, Brunello di Montalcino is Tuscany's most famous DOCG and its boldest expression of the Sangiovese grape. Located 30 miles south of Siena, its 2,000 hectares of vines are hemmed in by the Orcia, Asso and Ombrone valleys. Brunello is the local name for the Sangiovese Grosso clone from which Brunello di Montalcino should be made in its entirety. The wine cannot be released for sale until five years after the harvest.
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Il Poggione

Il Poggione is a winery steeped in history with its origins dating back to the late 1800s. Owned by Leopoldo and Livia Franceschi , it is situated  below the beautiful hilltop town of Sant’Angelo in Colle, a part of the Brunello di Montalcino appellation characterised by temperate, yet well-ventilated micro-climate. This benefits the grapes by maintaining refreshing acidity levels and extending their ripening time. Father and son winemaking team Fabrizio and Alessandro Bindocci coax the best from these privileged vineyard sites; they are also proponents of a traditional wine-making style which includes submerging the cap with frequent pump overs (for more colour and tannin extraction), and ageing in large casks (so that wood flavours remain subtle and do not interfere with the natural expression of the Sangiovese and the Sant’Angelo terroir). The Riserva bottling, made in the finest vintages, receives at least one year extra ageing in French oak casks. The typical style is intense, full-bodied, powerful, packed with dark fruit, menthol, sweet smoke, cocoa and spice flavours and a hint of earthiness. In the best vintages the wines demonstrate extraordinary development in bottle. Even better, prices have remained very reasonable, considering the superb quality of the wine. Poggione’s  straight Brunello is one of the most fairly-priced, cellar worthy wines of the appellation. This is a benchmark property for fine, traditionally made Brunellos capable of ageing superbly.
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