2015 Disznókõ Kapi, Tokaji Aszú 6 Puttonyos, Hungary

A white grape variety grown in Hungary and Slovakia and the main ingredient of Tokaji Aszú. It is an early budding late ripening variety and and is particularly susceptible to botrytis.

The Tokaj region is in the northeast of Hungary and is best known for making Tokaji wine. This sweet wine is one of the world's oldest and most famous wine styles. Rich in honey and marmalade flavours, the refreshing acidity makes it a great food match and helps it age long-term.