2015 Morey-St Denis, Vieilles Vignes, Lignier-Michelot, Burgundy

  • Red
  • Dry
  • Medium Bodied
  • Pinot Noir
Ready - youthful
Product: 20158014506
2015 Morey-St Denis, Vieilles Vignes, Lignier-Michelot, Burgundy

Description

Overall the vines here are more than 60 years old, with 80 percent whole bunches used. A slightly fuller purple than En la Rue de Vergy, this has impressive density, more acidity, great length and very good tension from the whole bunches. It’s very much red fruit rather than black. A real success this year. Drink 2020-2026.
Jasper Morris MW, Wine Buyer

Virgile Lignier began picking on 9th September, bringing in normal yields if a bit below 2014. Virgile reports small berries, an entirely healthy crop, potentially as good as 2005 but with a better quality of tannins. He worked on very careful extraction to manage them, using a bit more whole-cluster (especially with old vines on clay rich soil), longer cuvaison, but no punching down except at the very end of fermentation. He uses 30 percent new wood throughout the cellar.
Colour Red
Sweetness Dry
Vintage 2015
Maturity Ready - youthful
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine Lignier-Michelot

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Lignier-Michelot

Virgile Lignier has worked alongside his father since 1988, really taking charge from 2000 by which time all the wines were being bottled at the domaine. Significant advances were made in the vineyards, reducing yields and ploughing the soil, along with the introduction of a sorting table and a higher percentage of new wood in the cellar. Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.
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