2015 Chablis, Les Clos, Grand Cru, Domaine William Fèvre, Burgundy
- White
- Dry
- Medium Bodied
- Chardonnay
Ready - youthful
Product: 20158013929
Description
A beautiful, very pale primrose, the nose is classy, showing the oak a bit at first, but then the noble fruit emerges. There is huge volume here, ultra-concentrated white fruit (maybe white-fleshed peaches), a touch of wood and then the spice of ripeness without undue weight. This is very impressive but Bougerots maybe wins this year. Drink 2022-2032.
Jasper Morris MW, Wine Buyer
In common with most of his colleagues, Didier Séguier was ready to harvest in early September; starting on Thursday 3rd with the vineyards which had been hit by the hail storm earlier in the week. The damage was to volume rather than quality and certainly just from tasting it was not possible to see where the hail had fallen. These are powerful wines which have nonetheless retained the qualities of classic Chablis.
Jasper Morris MW, Wine Buyer
In common with most of his colleagues, Didier Séguier was ready to harvest in early September; starting on Thursday 3rd with the vineyards which had been hit by the hail storm earlier in the week. The damage was to volume rather than quality and certainly just from tasting it was not possible to see where the hail had fallen. These are powerful wines which have nonetheless retained the qualities of classic Chablis.
Colour White
Sweetness Dry
Vintage 2015
Maturity Ready - youthful
Grape List Chardonnay
Body Medium Bodied
Producer Domaine William Fèvre
About this wine
Chardonnay
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
Find out more
Domaine William Fevre, Chablis
William Fèvre is one of Chablis’ greatest wine domaines, developed by the eponymous William Fèvre between 1957 and his retirement in 1998 when he sold to the Champagne House Joseph Henriot. William Fèvre began with just 7 hectares and had soon increased this to 48ha, planting widely in the best of the 1ers and grands crus where the vineyards had fallen by the wayside. However the Fèvre penchant for new oak was not to everybody’s taste. Since the Henriot purchase the wines are made by the talented Didier Séguier who had previously been with the Bouchard team in Beaune. The domaine wines include 12 hectares of premier cru vineyards and no less than 16 hectares of grand crus.The whole crop of their domaine wines, straight Chablis included, is harvested by hand, the grands crus in small ‘cagettes’, with a sorting table back at the winery to ensure the quality of the raw material. The 1er cru wines are vinified in 40-50% oak, the grands crus receiving 70-80%, but without using new wood – instead the domaine receives a plentiful supply of one year old barrels from Maison Bouchard, and the average age of wood in the cellars is 5 years old. The barrel and vat components are blended together after four to six months, for bottling before the end of the year. In 1991 he joined forces with the Chilean producer Victor Pino and Vina William Fèvre was established in the heart of the Maipo Valley just outside Santiago.
Find out more