2015 Barolo, Brunate, Marcarini, Piedmont, Italy

  • Red
  • Dry
  • Full Bodied
  • Nebbiolo
Ready - youthful
Jancis Robinson MW
17/20
Bruce Sanderson
91/100
Antonio Galloni
92/100
James Suckling
94/100
Kerin O'Keefe
96/100
Product: 20151101030
2015 Barolo, Brunate, Marcarini, Piedmont, Italy

Description

This was also bottled last July but won’t be shipped until September 2019. Volumes are also much reduced with stricter fruit selection, cutting production from around 24,000 bottles to 9,000. Manuel compares the 2015 to ’10, ’06 and ’04, describing it as a vintage of elegance, being neither too hot nor cold, and effortless ripening. With a fabulous attack and intensity, this is rounder and more voluminous than La Serra. The tannins are enticing; fine, ripe and sensual. Drink 2025-2045.
Colour Red
Sweetness Dry
Vintage 2015
Maturity Ready - youthful
Grape List Nebbiolo
Body Full Bodied
Producer Marcarini

Critics reviews

Jancis Robinson MW 17/20
Pale ruby. Very pale rim. Lightly tarry nose with some promise of sandy texture. Light and lively. The definition of a transparent wine. Very dry finish. Long. With an impressively meaty streak and very refreshing acidity. jancis_robinson_mw MW, JancisRobinson.com (October 2019)
Jancis Robinson MW, JancisRobinson.com (Oct 2019)
Bruce Sanderson 91/100
Subtle aromas and flavors of strawberry, cherry, rose and spice mark this elegant red. Fluid and firmly structured, just tipping toward the dry side on the tannic finish. Succulent. Best from 2022 through 2033. 2,000 cases made, 900 cases imported. Bruce Sanderson, Wine Spectator (October 2019)
Bruce Sanderson, WineSpectator.com (Oct 2019)
Antonio Galloni 92/100
The 2015 Barolo Brunate is powerful, dense and tightly wound. That should not be much of an issue, as the 2015 will be released later than normal, a path Marcarini will take gradually over the next few years with the goal of releasing the wine two years later than they had previously. Dark and hulking in the glass, the 2015 is clearly not in the mood to show all of its cards today. Iron, smoke, menthol, game, dried rose petal and soil tones give the Brunate its brooding, inward personality antonio_galloni, Vinous.com.com (November 2018)
Antonio Galloni, Vinous.com (Nov 2018)
James Suckling 94/100
Aromas of pralines, tar and ripe fruit follow through to a full body, with lovely density and richness. Very velvety and plush on the finish. Gorgeous already, but shows lovely length and breed. james_suckling, jamesusckling.com (January 2019)
James Suckling, JamesSuckling.com (Jan 2019)
Kerin O'Keefe 96/100
From one of the most celebrated vineyards in the denomination, this stunning red opens with enticing scents of rose, camphor, aromatic herbs and a whiff of sandalwood. The succulent, elegant palate delivers juicy Marasca cherry, crushed pomegranate, licorice and sweet tobacco framed by taut, polished tannins. It's nicely balanced by fresh acidity. Drink 2022–2032. Kerin O’Keefe, WineEnthusiast.com (December 2019)
Kerin O'Keefe, WineEnthusiast.com (Dec 2019)

About this wine

Nebbiolo

Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.
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Marcarini

Few views in Barolo can compete with the one from Marcarini’s terrace in La Morra. Encompassing most of the region’s communes and vineyards, one only has to look south-east to see Barolo’s modest size, cradled in the Italian Alps. It is fitting that Marcarini occupies this prime location; the winery is built underneath La Morra’s medieval watchtower, a signpost to the Marchetti family cantina that’s visible across the region.
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