2014 Rosso di Montalcino, Cerbaiola, Salvioni, Tuscany, Italy

A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.

Rosso di Montalcino, a red wine from Tuscany's Montalcino region, is a youthful counterpart to the more reputable Brunello di Montalcino. Made from Sangiovese grapes with a shorter ageing process, it offers approachable fruitiness, vibrant red fruit flavours, balanced acidity, and a medium body, capturing Montalcino's essence without extended ageing demands.