2014 Latricières-Chambertin, Grand Cru, Domaine Rossignol-Trapet, Burgundy
- Red
- Dry
- Full Bodied
- Pinot Noir
Ready - at best
- Neal Martin MW
- 88/100
Product: 20148030276
Description
Excellent mid-purple, this offers a lovely mouthful of pure, plump cherry and dark raspberry fruit; very modish again, the hallmark this year. Poised and long, the wine has excellent oak integration.
Nicolas and David Rossignol began the harvest on 22nd September, picking over eight days. Yields were up, the grapes were ripe, but some sorting was necessary after a little hail in Beaune and some Suzukiengendered rot in the lower vineyards of Gevrey-Chambertin. They are very pleased with their new Pellenc de-stemmer which leaves the berries intact, while continuing to use a percentage of whole bunches as well.
Nicolas and David Rossignol began the harvest on 22nd September, picking over eight days. Yields were up, the grapes were ripe, but some sorting was necessary after a little hail in Beaune and some Suzukiengendered rot in the lower vineyards of Gevrey-Chambertin. They are very pleased with their new Pellenc de-stemmer which leaves the berries intact, while continuing to use a percentage of whole bunches as well.
Colour Red
Sweetness Dry
Vintage 2014
Maturity Ready - at best
Grape List Pinot Noir
Body Full Bodied
Producer Domaine Rossignol-Trapet
Critics reviews
Neal Martin MW 88/100
Tasted blind at the Burgfest 2014 tasting, the 2014 Latricires Chambertin Grand Cru has a simple red cherry and crushed strawberry bouquet, a little smudged and missing some focus. The palate is medium-bodied, rather fatigued and showing some hollowness and dilution toward the rather dull finish. I found this Rossignol-Trapet a perplexing wine to read from barrel, and now in bottle I still have doubts about this Latricires from a very fine producer that I admire. Tasted September 2017.Neil Martin - 31/10/2017
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Rossignol-Trapet
Brothers Nicolas and David Rossignol have run this domaine, created by the marriage of their parents, since 1990. The range offers a fine overview of Gevrey-Chambertin terroir, capped by their three, very contrasting, Grands Crus. The Chambertin stands supreme, but a preference between Latricières and La Chapelle varies from year to year. In the vineyard The brothers began their move towards biodynamics in ’97 in their Chapelle-Chambertin vineyard; the whole domaine was converted by 2004. They value that status deeply; the work required in ’18 to combat the pervasive mildew was a true labour of love, with endless applications – by hand – of horsetail teas. In the winery Over the years, their style has defined itself: these are now relatively delicate wines, lightly extracted so never deep in colour, but built around subtle textures. Aromatics are further enhanced using about 50% whole bunches, depending on the year.
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