2014 Chassagne-Montrachet, Tête du Clos, 1er Cru, Camille Giroud, Burgundy
- White
- Dry
- Medium Bodied
- Chardonnay
Ready - youthful
Product: 20148023807
Description
Coming from old vines with little bunches of grapes, this ripened early and so was picked on 14th September. This ripeness is seen in the fine, pale yellow colour, and the marvellous density of the fruit. This is an adorable wine from a favourite vineyard.
Tasting with David Croix at Camille Giroud is always a pleasure, especially so this year as the range of 2014s is delicious. David feels that the wines are all about drinkability and balance rather than exceptional power. His theory is that the great start to the growing season kept the vines healthy through the cool, damp summer.
Tasting with David Croix at Camille Giroud is always a pleasure, especially so this year as the range of 2014s is delicious. David feels that the wines are all about drinkability and balance rather than exceptional power. His theory is that the great start to the growing season kept the vines healthy through the cool, damp summer.
Colour White
Sweetness Dry
Vintage 2014
Maturity Ready - youthful
Grape List Chardonnay
Body Medium Bodied
Producer Maison Camille Giroud
About this wine
Chardonnay
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Maison Camille Giroud
Established in 1865, Maison Camille Giroud has a rich heritage rooted in Burgundy’s winemaking tradition. Initially a specialist négociant, they sourced wines from esteemed growers across the renowned Côte d’Or region, ageing them meticulously in their cellars for decades to achieve peak maturity.
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