2014 Château Angélus, St Emilion, Bordeaux
- Red
- Dry
- Full Bodied
- Merlot (50%),Cabernet Franc (50%)
Not ready
- James Suckling
- 94/100
- Jancis Robinson MW
- 16.5+/20
- 18.5/20
- Neal Martin MW
- 93/100
- Jane Anson MW
- 91/100
- Lisa Perrotti-Brown MW
- 94+/100
Product: 20148004341
Colour Red
Sweetness Dry
Vintage 2014
Maturity Not ready
Grape List Merlot (50%),Cabernet Franc (50%)
Body Full Bodied
Producer Château Angélus
Critics reviews
James Suckling 94/100
Ripe damson-plum, candied-orange and spice aromas pour from the glass of this ripe and generous St.-Emilion. Impressive tannin structure behind all the richness, the bitter-chocolate and expresso notes at the warm and long finish underlining the ripe fruit very neatly. Still so much life and so many years ahead of it. Drink or hold.james_suckling, jamessuckling_com (Jun 2022)
Jancis Robinson MW 16.5+/20
Very dark crimson. Not very expressive on the nose though there seems to be great density underneath. And then almost painful concentration. Verging towards Pavie, tar stew with lots of acidity. It may evolve into something lovely but for the moment it’s very hard work. Very dry end. Masses of effort has been put into this but it is not user-friendly at present. jancis_robinson_mw MW - JancisRobinson.com - Apr 2015
18.5/20
Hubert de Boüard's 30th vintage. 50% Merlot, 50% Cabernet Franc from 60-year-old vines. Fine, racy nose. Violet notes. Velvety texture. Ample tannins but precise, fine and long. Again real precision in this wine. Structured, seductive and long ageing.
Neal Martin MW 93/100
The 2014 Angelus has developed with some panache during its barrel maturation and now in bottle, it conveys attractive blackberry, briary and vanilla pod aromas, the oak neatly integrated. It is not the most powerful bouquet that Hubert de Board de Laforest has ever overseen, though it offers precision and focus. The palate is medium-bodied with fine tannin, a crisp line of acidity, quite compact and linear in the mouth with a subtle oyster-shell note that tinctures the black fruit towards the persistent finish. It is no showstopper, yet there is craftsmanship and terroir-expression here and it should drink well for two decades.Neil Martin - 31/03/2017
Jane Anson MW 91/100
This stands out compared to the 2013, clearly richer and with more layers, proving the enormous impact of vintage in Bordeaux, even for the top estates. Both wines have their place, but if you are looking for a window into the succulence and structure that Château Angélus offers, this is a great place to start. The colour and aromatics are enticing, and there's clear structure to the tannins, suggesting a wine with body and plenty to say. It has flavours of black cherries, touches of spice and some fresh mint, showing great persistency. This is still young, but should be ready to go soon with a good decant.Drink 2020 - 2033jane_anson_mw, Decanter.com (Nov 2018)
Lisa Perrotti-Brown MW 94+/100
Medium to deep garnet in color, the 2014 Angélus needs a fair bit of coaxing to begin to reveal very pretty aromas of lilacs, kirsch, redcurrant jelly and Black Forest cake plus nuances of graphite and menthol. The palate is delicately intense with soft spoken floral and earth notes complimenting the black fruits, supported by ripe, rounded tannins and oodles of freshness, finishing long with compelling restraint. Sporting a good amount of tertiary nuances, it can be enjoyed right now, but make sure to decant it a good 1.5 to two hours prior to drinking.Drink 2020 - 2045Lisa Perrotti-Brown, Wine Advocate (Oct 2020)
About this wine
Merlot
The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.
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Château Angélus
Château Angélus is one of the largest and most prestigious estates in St Emilion. It was promoted to Premier Grand Cru Classé A status in the 2012 reclassification. The de Boüard family has made wine here since 1782. The estate is now run by eighth-generation Stéphanie de Boüard-Rivoal, who took over from her father, Hubert de Boüard de Laforest, and uncle, Jean-Bernard Grenié, in 2012. It is located in centre-west of the St Emilion appellation, due west of the medieval town.
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