2014 Châteauneuf-du-Pape Rouge, Clos des Papes, Paul Avril & Fils, Rhône
- Red
- Dry
- Full Bodied
Ready - at best
- Jeb Dunnuck
- 92-94/100
Product: 20141110487
Description
Careless of the apparent vagaries of the vintage, Vincent Avril has produced an outstanding wine in 2014. Despite the virtual exclusion of the troubled Syrah, the wine has a warm and welcoming colour and a typically generous Papes nose of kirsch, Morello cherry, lavender and forest floor.
This generosity pursues us all the very to the very long finish, its most engaging characteristics being the harmony of sweet fruit and savoury tannins and the weight in the mouth which marries Burgundian poise with Mediterranean warmth. An exceptional piece of work, the final blend of which is 50% Grenache and 30% Mourvèdre, the balance shared principally between Counoise and Vaccarèse.
Drink 2017-2025+
Simon Field MW Wine Buyer
This generosity pursues us all the very to the very long finish, its most engaging characteristics being the harmony of sweet fruit and savoury tannins and the weight in the mouth which marries Burgundian poise with Mediterranean warmth. An exceptional piece of work, the final blend of which is 50% Grenache and 30% Mourvèdre, the balance shared principally between Counoise and Vaccarèse.
Drink 2017-2025+
Simon Field MW Wine Buyer
Colour Red
Sweetness Dry
Vintage 2014
Maturity Ready - at best
Body Full Bodied
Producer Paul Avril et Fils
Critics reviews
Jeb Dunnuck 92-94/100
From yields in range of 15 hectoliter per hectare, the 2014 Chteauneuf du Pape is reminiscent of the 2008 and reveals a healthy ruby color to go with the classic kirsch, dried flowers and spice notes that I always find in Avrils wines. Showing an almost Pinot Noir-like texture with medium to full-bodied richness, sweet tannin and outstanding length, it will certainly be one of the more approachable, forward wines from this estate, and it should be a low to mid-nineties scoring effort.jeb_dunnuck - 30/10/2015
About this wine
Paul Avril et Fils
With Vincent Avril at the helm, Clos des Papes is one of the most highly regarded properties; not only in Châteauneuf-du-Pape, but in the world of wine. This family estate has been certified organic for 15 years, with high attention to detail translating into impressively low production levels. Given that the vines here average over 50 years of age, they are firmly prepared and able to withstand many ordeals, including Mistral winds at 140 kilometres an hour, severe heatwaves and drought conditions. Thankfully, they were spared from the latter two in 2020.
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