2013 Clos Saint-Denis, Grand Cru, Domaine Michel Magnien

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Clos-Saint-Denis wines are highly esteemed, hailing from a renowned Grand Cru vineyard in the Burgundy wine region of France. Situated in the village of Morey-Saint-Denis within the Côte de Nuits sub-region, these red wines, primarily crafted from Pinot Noir grapes, showcase elegance, refinement, and a harmonious balance of fruit, structure, and complexity.

Frédéric Magnien’s grandfather, Bernard, owned four hectares of vines but delivered the grapes to the local cooperative. Bernard’s son Michel Magnien, born 1946, added various new vineyards, making a speciality of buying scrubland within the appellation borders and planting it, for example Les Evocelles in Gevrey-Chambertin, Fremières in Chambolle-Musigny and premier cru Les Chaffots in Morey-St-Denis. Only with Frédéric’s arrival was the whole crop bottled at the domaine. Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.