2013 Torbreck, Runrig, Barossa Valley, Australia
- Red
- Dry
- Full Bodied
- Shiraz (98.5%), Viognier (1.5%)
Ready - youthful
Product: 20138125530
Description
RunRig has often drawn comparison with the beautifully fragrant & tautly structured wines produced from the steep slopes of the Northern Rhône Valley’s Appellation of Côte Rôtie. A beautiful and flawless blend of 98.5% Shiraz and 1.5% Viognier.
Very serious Old Vine Shiraz (the oldest vines are over 100 years old), this is dark and pure with mineral laced black and blueberry fruit with notes of violets, anise, pepper and scorched earth. Full bodied, layer upon layer of fruit but not overdone – the wizardry here to produce such a dense and opulent wine which somehow remains pacy, light on its feet; real finesse. Fine, silky tannin and crisp acidity.
A few percent of the Viognier grape is added to the blend, lifting the aromatics and injecting even more vigour. A Runrig showing the power we expect with remarkable refinement. Drink 2019 – 2045+
Martyn Rolph, Sales Manager
Very serious Old Vine Shiraz (the oldest vines are over 100 years old), this is dark and pure with mineral laced black and blueberry fruit with notes of violets, anise, pepper and scorched earth. Full bodied, layer upon layer of fruit but not overdone – the wizardry here to produce such a dense and opulent wine which somehow remains pacy, light on its feet; real finesse. Fine, silky tannin and crisp acidity.
A few percent of the Viognier grape is added to the blend, lifting the aromatics and injecting even more vigour. A Runrig showing the power we expect with remarkable refinement. Drink 2019 – 2045+
Martyn Rolph, Sales Manager
Colour Red
Sweetness Dry
Vintage 2013
Maturity Ready - youthful
Grape List Shiraz (98.5%), Viognier (1.5%)
Body Full Bodied
Producer Torbreck
About this wine
Torbreck
Torbreck was established in 1994 and is located at Marananga on the western ridge of the Barossa Valley. It is named after a forest situated just south of Inverness in the Highlands of Scotland. Founded by David Powell, a former lumberjack who worked in various vineyards to hone his oenological skills, Torbreck’s first releases in 1997 of a 1995 Runrig (Shiraz/Viognier) and 1996 The Steading (Grenache/Mataro/Shiraz) were greeted with rapturous applause by critics and connoisseurs alike. The winery is overseen by Senior Winemaker Craig Isbel and his team. The overwhelming majority of his vines are dry-grown, nearly all are 100 - 165 years old and are tended and harvested by hand. The wines have an extraordinary combination of power, intensity, complexity and great finesse.
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Barossa Valley
Currently into its fifth generation, Barossa Valley’s vinous industry dates back to 1839 when George Fife Angas’ South Australian Company purchased 28,000 acres. It is home to the country’s largest concentration of 100-year-old-vine Shiraz, one of Australia’s most identifiable and famous red wine styles, produced to a high quality by the likes of Rockford, Elderton, Torbreck and Dean Hewitson.
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