2013 Meursault-Charmes, Les Charmes Dessus, 1er Cru, Michel Bouzereau & Fils, Burgundy
- White
- Dry
- Full Bodied
- Chardonnay
Ready - mature
Product: 20138030221
Description
Bouzereau emphasises the fact that his Charmes comes from the preferred upper part of the slope where he has three plots. This displays a little touch of liquorice, plenty of character here reinforced by the sense of restrained power. Lemon verbena notes thread through a richer tapestry to the well balanced finish.
Jasper Morris, MW - Wine Buyer
Jasper Morris, MW - Wine Buyer
Jean-Baptiste reports hardly any hail damage in 2013 but the crop was nonetheless limited by cold damp weather at the flowering. He began picking on 26th September, with all the whites picked before the wet weekend. Malolactic fermentation took a little longer than usual but no real problems in the cellar. The wines will be bottled in December, or January for the Premiers Crus.
Colour White
Sweetness Dry
Vintage 2013
Maturity Ready - mature
Grape List Chardonnay
Body Full Bodied
Producer Domaine Michel Bouzereau
About this wine
Chardonnay
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Domaine Michel Bouzereau
The Bouzereau clan is widespread in the village of Meursault, with Domaine Michel Bouzereau at the forefront. Michel Bouzereau comes from a large winemaking family and has held the post of President of the Burgundy Growers Union. His is a voice to be heard. And what he likes to talk about is the traditional way of making wine. He ferments in cask and gives his wines nine months on their lees. Determined that his wines will smell and taste only of wine, the importance of new wood is acknowledged but downplayed. Michel's son Jean Baptiste is now in charge of making the seventeen wines from this 11 hectare estate.
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