2013 Barolo, La Serra, Roberto Voerzio, Piedmont, Italy

Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.

Voerzio is the original ‘modernist’ Barolo estate. Based in La Morra, Roberto started in the 1980s with five hectares. He makes tiny quantities from a number of top vineyards (La Serra, Rocche dell’Annunziata, Cerequio, Fossati Case Nere, Sarmassa), 60 percent of which have been planted at high density levels. Yet in the winery he’s relatively traditional, eschewing roto-fermentors or manipulation of the fruit, ageing in a combination of small and (since 2008) increasingly large botti.