2012 Vérité, La Muse, Sonoma County, California, USA
- Red
- Dry
- Full Bodied
- Merlot (85%),Cabernet Franc (11%),Malbec (4%)
Ready - youthful
- Robert Parker
- 97/100
Product: 20128115144
Colour Red
Sweetness Dry
Vintage 2012
Maturity Ready - youthful
Grape List Merlot (85%),Cabernet Franc (11%),Malbec (4%)
Body Full Bodied
Producer Vérité Winery
Critics reviews
Robert Parker 97/100
The 2012 La Muse, which is 85% Merlot, 11% Cabernet Franc and 4% Malbec, is a smaller cuve of 1,840 cases. The wine has plenty of spice box, cedar wood, Christmas fruitcake and Asian plum sauce, along with black cherry and blackcurrant fruit. Ripe, round, full-bodied and opulent, this is a wine that can be drunk now or cellared for another three decades. Interestingly, the alcohol levels are not all that high in any of these wines, with most of them rarely exceeding 14.3%.Robert M. Parker, Jr. - 30/10/2015
About this wine
Merlot
The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.
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Vérité Winery
The Vérité estate is a vision created by the late Jess Jackson, a man who in Robert Parker’s eyes “was one of the most extraordinary men in the wine world I have ever met.” These wines always rate very highly (indeed, since 1998 seven have been awarded 100 Parker points) and the 2010 vintage is gaining great praise from the press and critics alike as a potential emergence of a new iconic wine from the United States. The wines of Vérité, French for “truth,” are the result of a combination of old world experience and new world fruit. The wine is a distinct blend of varietals harvested from small vineyard blocks, each cuvée culminating in a bespoke union of grape varieties, climate, soil expression and winemaking technique. Vigneron Pierre Seillan refers to this methodology as droit du sol: “right of the soil.” “The wines are elegant and complex, possessing superb concentration of flavor and color. These are wines meant to age over the next thirty years and will develop greater depth and character in your cellar.” Pierre Seillan, winemaker
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