2012 Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Domaine Pierre Usseglio & Fils, Rhône

  • Red
  • Dry
  • Full Bodied
Ready - mature
Product: 20128116125
2012 Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Domaine Pierre Usseglio & Fils, Rhône

Description

One hundred percent old-vine Grenache, Mon Aieul is an old-vine power-house, its 15 degrees of alcohol  worn relatively lightly, its purity and power entirely as a result of the quality of the fruit, as there is no oak in its up-bringing; one for the longer term, this will strut and fret for a few years before a most poignant maturity.
Simon Field MW, Rhône Wine Buyer

The Usseglio scions in Châteauneuf-du-Pape are nothing if not complicated; the names of both Domaines allude to the second generation but it is now the third generation in charge, in this case Thierry and Jean-Pierre….the wines, thankfully, are easy to understand; traditional of persuasion, the property describes itself as a ‘Maison de Grenache’ a house which is attempting to make wines that are as silky as they are robust.
Colour Red
Sweetness Dry
Vintage 2012
Maturity Ready - mature
Body Full Bodied
Producer Domaine Pierre Usseglio

About this wine

Domaine Pierre Usseglio

This first class domaine is now run by Pierre Usseglio's sons Jean-Pierre and Thierry. It has recently expanded with the purchase of seven hectares of vines that Jean-Pierre had previously worked en metayage. The vineyards are split into three separate plots of vineyards in the La Crau, Serres and Le Bedine subzones of Châteauneuf-du-Pape. The vineyards are old with an average age of 80 years and are planted with Grenache Blanc, Clairette, Bourboulenc and Roussanne.
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Châteauneuf-du-Pape

Châteauneuf-du-Pape

The largest and most important appellation in the southern Rhône, with more than 3,200 hectares of vineyards and over 80 growers, Châteauneuf-du-Pape produces more wine than the whole of the northern Rhône combined. The gloriously rich red wines, redolent of the heat and herbs of the south, are enhanced by the complexity which comes from blending several of the 14 permitted grape varieties including Grenache, Mourvèdre and Syrah.
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