2012 Cullen, Vanya, Cabernet Sauvignon, Margaret River, Australia

  • Red
  • Dry
  • Full Bodied
Ready - mature
Product: 20128106423
2012 Cullen, Vanya, Cabernet Sauvignon, Margaret River, Australia

Description

The first vintage and to date only release of this special cuvée is produced only in the most exceptional vintages and is named for the daughter of the founders and self-confessed Cabernet enthusiast, Vanya Cullen. The fruit for this wine is sourced only from the oldest vines of the Cullen’s own vineyards planted in 1971. Strictly and passionately grown according to organic and biodynamic principles it is this meticulous attention to detail that has produced a wine of extraordinary precision, purity and finesse. Just 3% Petit Verdot supports the Cabernet here whose tell-tale attributes are evident in spades throughout. Masses of cassis, brambles and damson lead an unfurling nose to milk chocolate, café latte and cinnamon. A hit of menthol provides reassurance of the wines unashamed Australian heritage. Layers upon layers of flavour on the palate bound by cool-climate tannins are guarantee if it were needed of this wines long future. An exciting debut of a new Australian icon.
Jared Ehret, Private Account Manager 
Colour Red
Sweetness Dry
Vintage 2012
Maturity Ready - mature
Body Full Bodied
Producer Cullen Wines

About this wine

Cullen Wines

Winemaker and environmentalist Vanya Cullen, a strong believer in biodynamic viticulture, has harnessed the rhythms of the cosmos, Earth’s energy and vitality to ‘achieve greater individuality of site through working with nature rather than against it’. In 1966 her parents Dr Kevin and Diana Cullen planted a trial one-acre (0.4-hectare) vineyard on their sheep and cattle property at Wilyabrup in the Margaret River. A new vineyard was planted in 1971 with further plantings in 1976 and 1988. The low-cropping, 28-hectare, dry-grown estate is a riot of colour and biodiversity. Vanya Cullen is convinced that biodynamic principles have shaped the quality, character and consistency of the fruit. Her devotion to ‘quality, integrity and sustainability’ in vineyards and winery have resulted in something extraordinary and special. The Diana Madeline Cabernet Merlot is all about vineyard character, finesse, flavour and longevity. The hand-harvested grapes are picked when the fruit has achieved optimum tannin ripeness, flavour development and acid balance, usually when the moon is running high. The introduction of sorting tables and minimal handling has further improved quality. Between 10 and 50% of the wine is partially barrel fermented; the rest is given extended maceration before further maturation in 30% new, tightly-grained French oak
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