2005 Château Ausone, St Emilion, Bordeaux

  • Red
  • Dry
  • Full Bodied
Ready - youthful
Stephen Tanzer
98+/100
Lisa Perrotti-Brown MW
100/100
Antonio Galloni
100/100
Robert Parker
100/100
Product: 20058008785
2005 Château Ausone, St Emilion, Bordeaux

Description

Owner Alain Vauthier's modest yet confident smile immediately gave us a clue that he had made a special wine this year. Made from 55% Cabernet Franc and 45% Merlot, it has a wonderful ethereal dark chocolate and black fruit nose followed by an unbelieveably rich and concentrated palate of fresh, but incredibly intense, brambly fruit. A formidable structure with massive but very fine tannins comes courtesy of the old vine Cabernet Franc. This is a monster of a wine that resounds and reverberates with flavour, with the complex and very, very long finish revealing new nuances every few seconds.

This is a dream wine and it looks set to be one of the greatest wines ever made.

Berry Bros. & Rudd

Colour Red
Sweetness Dry
Vintage 2005
Maturity Ready - youthful
Body Full Bodied
Producer Château Ausone

Critics reviews

Stephen Tanzer 98+/100
14.28% alcohol, 3.55 pH and an IPT between 80 and 85. This will go on for several decades, and I would not be at all surprised if it shut down in bottle for a very long time.Deep ruby-red. Penetrating aromas of cassis and minerals. The nose does not prepare one for this huge, improbably sweet, palate-saturating wine, whose pungent minerality and epic intensity make it solid as a rock. The three-dimensional texture here is uncanny, and the wine's explosive finishing flavours of dark berries, bitter chocolate and minerals persist for minutes. This must be one of the three or four greatest young Bordeaux I've ever tasted.Stephen Tanzer, Vinous.com.com (May 2008)
Stephen Tanzer, Vinous.com (May 2008)
Lisa Perrotti-Brown MW 100/100
The 2005 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. Deep garnet-brick in color, it needs a lot of swirling to coax out the most evocative perfume of Morello cherries, raspberry preserves, redcurrant jelly, and red roses with hints of aniseed, forest floor, truffles, and iron ore. Medium to full-bodied, it has a very firm, grainy texture and an incredibly lively backbone. So, so beautifully perfumed, it finishes incredibly long and mineral-laced. This undoubtedly already offers a WOW experience, but I would give it another 5-7 years in bottle to truly let that perfume emerge, then drink it over the following 40-50-years+.Located on the limestone plateau over the town of Saint Emilion, it covers only 17 acres and has been owned exclusively by the Vauthiers (Alain) since the mid-1990s. It is usually composed of 50-60% Cabernet Franc with Merlot making up the rest of the blend.Lisa Perrotti-Brown MW, The Wine Independent (July 2022)
Lisa Perrotti-Brown MW, TheWineIndependent.com (Jul 2022)
Antonio Galloni 100/100
The 2005 Ausone is magnificent. A wine of soaring intensity and class, the 2005 dazzles from the very first taste. The aromatics alone are captivating, with notes of cinnamon, mint, crushed rocks, blood orange, mocha and incense. Graceful and stately in bearing, the 2005 boasts tremendous purity and breathtaking balance. Readers will find a stunning Saint-Émilion that is just at the beginning of what promises to be a very long drinking window that will be measured in decades. It is a towering achievement from the Vauthier family.Drink 2022 - 2055antonio_galloni, Vinous.com.com (April 2021)
Antonio Galloni, Vinous.com (Apr 2021)
Robert Parker 100/100
The 2005 Ausone is a perfect wine of the vintage. It displays crushed rock, spring flowers, blueberry and blackberry fruit, a full-bodied mouthfeel, stunning purity and richness, and perfect harmony among all of its component parts (acidity, tannin, wood, alcohol and extract). Still youthful, but oh, so promising, this wine should be set aside for another decade and drunk over the following 50-75 years.Robert M. Parker, Jr. - 29/06/2015
Robert Parker, RobertParker.com (Jun 2015)

About this wine

Château Ausone

Château Ausone is a wine estate in St Emilion on the Right Bank of Bordeaux. It takes its name from the poet Ausonius, who is thought to have owned a villa where the estate stands today – just outside the medieval village of St Emilion. Ausone’s vineyards sit atop St Emilion’s limestone plateau and extend in terraces down the côtes. There are just over six hectares of vines planted today, mostly Cabernet Franc along with Merlot. The team practice organic and biodynamic viticulture though without certification.
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