2012 Château Cantenac Brown, Margaux, Bordeaux

  • Red
  • Dry
  • Medium Bodied
  • Cabernet Sauvignon (65%), Merlot (35%)
Ready - at best
Product: 20128006794
2012 Château Cantenac Brown, Margaux, Bordeaux

Description

Made with 65% Cabernet Sauvignon and 35% Merlot, this is a classic of its region: firmly structured, with a dense, opaque ruby and purple colour. On the palate, this has excellent purity and its tannins, which were hard in youth, will have softened.
Colour Red
Sweetness Dry
Vintage 2012
Maturity Ready - at best
Grape List Cabernet Sauvignon (65%), Merlot (35%)
Body Medium Bodied
Producer Château Cantenac Brown

About this wine

Cabernet Sauvignon

The most famous red wine grape in the world and one of the most widely planted.
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Margaux

Margaux

If Pauillac is the bastion of ‘traditional’ Red Bordeaux, Margaux represents its other facet in producing wines that are some of the region’s most sensual and alluring. The largest commune in the Médoc, it encompasses the communes of Cantenac, Soussans, Arsac and Labaude, in addition to the village of Margaux itself. Its finest examples are paragons of refinement and subtlety which have few parallels in Bordeaux.
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Chateau Cantenac Brown

Cantenac-Brown, a 3ème Cru Classé estate, is located in the Haut-Medoc wine appellation on the western extremes of the Margaux appellation. As with so many Bordeaux estates, the tale of the last 120 years focuses on early years of problems, caused by both vineyard diseases and economic depradations, followed by recent revival once the property has been bought by someone with the means to invest properly in its future. The revitalisation of Cantenac-Brown only really looked a realistic possibility with its acquisition in by AXA Millésimes in 1989. The AXA team, led at that time by the since semi-retired Jean-Michel Cazes, with the help of Daniel Llose and under the direction of Christian Seely, began to turn the estate around. The team had a history of success in Bordeaux, not least at Lynch-Bages but at other estates such as Pichon-Baron, Suduiraut and Quinta do Noval. 
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