2012 Châteauneuf-du-Pape Rouge, Château La Nerthe, Rhône

  • Red
  • Dry
  • Full Bodied
Ready - at best
Product: 20121114746
2012 Châteauneuf-du-Pape Rouge, Château La Nerthe, Rhône

Description

The final blend this year will be 44% Grenache, 37% Syrah, 14% Mourvèdre and 5% Cinsault, the Syrah now nearly achieving parity with the Grenache and in terms of taste profile it’s certainly just as influential. Maturation has been 63% in barrel, 37% in foudre and the wine rejoices in classic ripeness and purity, aromatic and subtle intensity. An archetype from the modern end of the spectrum.
Simon Field MW, Rhône Wine Buyer

Christian Voeux, with decades of experience at Mont Redon, is now really getting into his stride at the la Nerthe, probably the only property in the village which deserves its ‘château’ prefix. He describes 2012 as a Burgundian vintage, its hallmarks he cites as finesse with latent power. Both Cadettes and Beauvenir have been made this year, in itself a telling sign.. The low yields have engendered concentration and the growing season has favoured Syrah, which is a larger than usual shareholder in the blends. The putative Nerthe share price is rising all the time, it seems.
Colour Red
Sweetness Dry
Vintage 2012
Maturity Ready - at best
Body Full Bodied
Producer Château La Nerthe

About this wine

Chateau la Nerthe

Château la Nerthe is a stunning, 500-year-old property becoming ‘one to watch’ in recent years. Working organically since 1998, its 57 parcels on various soils and expositions produce a seamless, complex Châteauneuf-du-Pape. The care taken in both vineyard and cellar has resulted in seriously impressive wines. This property is, absolutely, a worthy rival to the likes of Château de Beaucastel. Winemaker Rémi Jean is as inspiring as the terroir – his understanding of the multiple plots and attention to detail is impressive.
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Châteauneuf-du-Pape

Châteauneuf-du-Pape

The largest and most important appellation in the southern Rhône, with more than 3,200 hectares of vineyards and over 80 growers, Châteauneuf-du-Pape produces more wine than the whole of the northern Rhône combined. The gloriously rich red wines, redolent of the heat and herbs of the south, are enhanced by the complexity which comes from blending several of the 14 permitted grape varieties including Grenache, Mourvèdre and Syrah.
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