2012 Nuits-St Georges, Les Pruliers, 1er Cru, Domaine Jean Grivot, Burgundy

  • Red
  • Dry
  • Medium Bodied
  • Pinot Noir
Ready - at best
Product: 20121035678
2012 Nuits-St Georges, Les Pruliers, 1er Cru, Domaine Jean Grivot, Burgundy

Description

The ripe purple colour leads to one of the richest noses in the cellar: very fleshy, with plenty of exuberant fruit, but zesty too, with some blood orange notes. A very rich and absolutely gorgeous wine with an excellent finish.
Jasper Morris MW, Burgundy Wine Director

Etienne Grivot describes his 2012s as having glamour on top of the sophistication of 2010. He notes also the generosity of fruit married to perfect acidity in 2012. It was no hardship tasting our way through his range. One minor added sophistication in the Grivot cellar is an amendment to his barrel regime – he now specifies an extra long chauffe to his barrels, though without going beyond his usual medium toast. High prices but fabulous quality.

Colour Red
Sweetness Dry
Vintage 2012
Maturity Ready - at best
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine Jean Grivot

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Jean Grivot

Jean Grivot took over from his father, Gaston, in 1955. He handed the domaine on to son Étienne – married to Marielle Bize from Savigny – in the early 1980s. When Etienne Grivot took over, the house style was for gentle, graceful wines, perhaps a little weak in lesser vintages. Étienne has since found his own voice, making a range of increasingly fine wines. Since the mid-2000s, he has reduced yields and fine-tuned vineyard and cellar work. The next generation – Mathilde and Hubert – are increasingly influential, working under their father’s experienced and wise guidance.
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