2011 Cardinale, Napa Valley, California, USA

Jess Jackson’s & Christopher Carpenter's acclaimed viticultural venture, Cardinal, makes wine from a selection of diverse Napa Valley regions, including Veeder Peak, Keyes Vineyard on Howell Mountain, Spring Mountain, Diamond Mountain, the To-Kalon Vineyard in Oakville and the Andrew Geoffery Vineyard. All are situated in the Mayacamas and Vaca mountain ranges surrounding the Napa Valley. Cardinale creates a single wine from each vintage. The wine is a limited production Cabernet Sauvignon-based blend. Made from select lots of low-yielding vines,  pressing is done in traditional basket presses, with the young wine placed into 100% new, tightly grained, French Chateau styled oak barrels for extensive aging.

Napa Valley in California is renowned for producing exceptional wines, particularly Cabernet Sauvignon and Chardonnay. Its Mediterranean climate, diverse terroir, and skilled winemakers result in rich, full-bodied reds and elegant whites. With various producers offering memorable experiences, the wines are celebrated worldwide for their quality and ability to express the region's unique characteristics.