2011 Barbaresco, Albesani Santo Stefano, Bruno Giacosa, Piedmont, Italy

Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.

Giacosa are revered globally, with a reputation built on the elegance, purity and complexity of wines produced over the lifetime of Bruno Giacosa, who died in 2018. Over the course of 60 years, he came to be recognised as one of Piedmont's greatest winemakers. In 1945, at the age of 16, Bruno began working full-time in the family cellar. Rather than studying oenology, he instead absorbed the traditional knowledge and techniques passed down through his family. His approach was deeply considered, single-minded and perfectionist. Famously exacting and modest, he let his wines speak for themselves. Since 2006, the estate has been ably run by Bruno’s daughter, Bruna. Bruno’s standards have been upheld, with continued, unwavering commitment to producing wines of both the highest quality and of true vineyard expression. Since the 2012 vintage, all of their Barbaresco and Barolo have been made exclusively from estate-grown fruit.