2011 Château Margaux, Margaux, Bordeaux

  • Red
  • Dry
  • Full Bodied
  • Cabernet Sauvignon (86%), Merlot (10%), Cabernet Franc (2%), Petit Verdot (2%)
Ready - at best
Robert Parker
93/100
18.5/20
James Molesworth
93-96/100
Robert Parker
94-96+/100
Product: 20118007951
2011 Château Margaux, Margaux, Bordeaux

Description

Tasting wine at Ch. Margaux is one of the greatest parts of our job. It’s a true privilege. The most beautiful Château and always one of the most elegant and sophisticated wines of any trip. 2011 is no exception. Pure blast of vibrant Cabernet Sauvignon (86% this year) which should smell like blackcurrants or blackberries but here is fragrant strawberries and raspberries. Soft, round, supple. Elegance with generosity. Really beautiful. The residual aromas left in the glass are worth a trip to Bordeaux alone. Sensational.
(Simon Staples, Berrys’ Fine Wine Director)
Colour Red
Sweetness Dry
Vintage 2011
Maturity Ready - at best
Grape List Cabernet Sauvignon (86%), Merlot (10%), Cabernet Franc (2%), Petit Verdot (2%)
Body Full Bodied
Producer Château Margaux

Critics reviews

Robert Parker 93/100
The renowned Chateau Margauxs 2011 boasts a dark ruby/plum color as well as a fragrant perfume of spring flowers, sweet, supple, well-integrated tannins, medium body, and the elegance and nobility expected from a great first-growth. Although it is not as powerful or concentrated as the 2009 or 2010 (no 2011s are), it possesses finesse, elegance, purity and suppleness. The wine is surprisingly approachable already yet should keep for 15-20 years.Robert M. Parker, Jr. - 30/04/2014
Robert Parker, RobertParker.com (Apr 2014)
18.5/20
Floral cassis fruit, lovely florality and perfect texture, beautifully harmony of expression above concentrated natural tannins.
Decanter.com
James Molesworth 93-96/100
This is succulent, with an almost jammy cassis, plum and black currant profile, though that's quickly harnessed by riveting acidity on the finish, which lets additional floral, bay leaf, tobacco and perfume notes play out. There's very impressive range here already. Wine Spectator's 2011 Top-Scoring Red Bordeaux (james_molesworth, Wine Spectator, April 5, 2012 )
James Molesworth, WineSpectator.com (Apr 2012)
Robert Parker 94-96+/100
Administrator Paul Pontallier is nearly embarrassed to explain the amazing success of the 2011 Chateau Margaux, a candidate for wine of the vintage. With the harvest occurring between September 5-20, it was the smallest crop in over twenty years as yields were cut significantly by the drought. The berries were tiny. Moreover, analytically, the 2011 has a higher level of concentration as well as tannins than the 2009. A blend of 86% Cabernet Sauvignon, 10% Merlot and the rest Petit Verdot and Cabernet Franc, only 38% of the harvest made it into the grand vin. The wine offers an inky/purple color, barely noticeable sweet tannin, and a beautiful nose of creme de cassis, spring flowers and lead pencil shavings backed up by fresh acids and good overall structure. This medium to full-bodied effort possesses tremendous personality and character. It rivals what they achieved in both 2010 and 2009, which is virtually impossible to contemplate given the quality of those two vintages. (robert_parker - Wine Advocate - April 2012)
Robert Parker, RobertParker.com (Apr 2012)

About this wine

Cabernet Sauvignon

The most famous red wine grape in the world and one of the most widely planted.
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Margaux

Margaux

If Pauillac is the bastion of ‘traditional’ Red Bordeaux, Margaux represents its other facet in producing wines that are some of the region’s most sensual and alluring. The largest commune in the Médoc, it encompasses the communes of Cantenac, Soussans, Arsac and Labaude, in addition to the village of Margaux itself. Its finest examples are paragons of refinement and subtlety which have few parallels in Bordeaux.
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Chateau Margaux

Château Margaux, a First Growth property, has been owned by the Mentzelopoulos family since 1978. It has since consistently produced some of the finest wines in the Médoc.
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