2011 Châteauneuf-du-Pape Rouge, Château de Beaucastel, Rhône

Reminiscent of a lighter weight 2009, the 2011 Chateauneuf du Pape offers up a sweet bouquet of spiced black cherries, plum, truffle, saddle leather and underbrush. Coming from tiny yields (which were down 50% from 2010), this medium to full-bodied 2011 is gorgeously textured and has solid mid-palate depth, terrific purity of fruit and ripe tannin. Relatively approachable and enjoyable even now, it should nevertheless evolve gracefully for 15-20 years. Drink 2015-2031.jeb_dunnuck - 31/10/2013

The 2011 Beaucastel, which is an identical blend, is the result of an incredibly severe triage because of the irregularity of ripening essentially across all varieties in 2011. The wine displays some tannin, is medium to full-bodied, with lots of Provencal herbs, pepper, incense, blueberry and black currant fruit. It seemed to me that the Mourvedre was showing through strongly when I tasted it. The wine is long, rich, not one of the great vintages by any means, but still very well-made. This wine will need 2-3 years of cellaring and drink well for 15 or more. As I said last year, the Perrin family is a large one indeed, with brothers Jean-Pierre and Francois sitting at the top of the hierarchy and their four sons, Mathieu, Pierre, Thomas and Marc increasingly taking charge of their negociant business and their extensive estates throughout Southern Rhone. Now controlling over 1200 acres, as well as having a network of contracts, this operation is the equivalent of a major Southern Rhone train operating at high speed. Moreover, they are doing some incredible work in all price ranges. Other 2011s that the Perrin boys have produced include the following wines, which were very good across the board, especially for 2011s. In particular, readers need to take a hard look at their estate in Vinsobres, which is making the finest wines of that appellation, and more recently, what they are doing in Gigondas with the estate they purchased there, Clos des Tourelles. These are special wines. There are now three cuvees of Gigondas from the Perrins - the Gigondas La Gille, the Gigondas Vieilles Vignes and the Gigondas Clos des Tourelles. All three merit serious attention. Tasting the 2010s, which were all set to go into bottle right after my visit, certainly shows that this vintage is impressive, although I'm not sure that Marc and Pierre Perrin haven't done as good a job with their selections in 2011. Three cuvees of Gigondas look to all have outstanding potential and will probably be in bottle by the time this report is published. robert_parker, Wine Advocate #204, Dec 2012