2011 Klein Constantia, Vin de Constance, Constantia, South Africa

  • White
  • Luscious
  • Full Bodied
  • Muscat à Petits Grain
Ready - youthful
Neal Martin MW
93/100
Stephen Tanzer
93/100
Product: 20118006055
2011 Klein Constantia, Vin de Constance, Constantia, South Africa

Description

The 2011 Vin de Constance continues a run of fine vintages for this celebrated wine. Marmalade, orange blossom, quince and honeycomb on the nose, with delightful spicy orange scented fruit on the palate, with some notes of mango, ginger and honey discreetly in the background. The key to the wine is the balancing acidity, which keeps the sweetness in check perfectly with a lingering finish. Delicious now, give this a couple of years in the cellar to blossom. Drink 2016 to 2025.
Fergus Stewart, Private Account Manager

Klein Constantia’s Vin de Constance is perhaps the best New World sweet wine money can buy. The 2011 is the latest in a line of excellent vintages and there is an air of confidence in the unhurried laid back nature of the wine on show here. Deep amber in appearance, there are subtle nuances of soft orchard fruits drifting upwards from the glass with a hint of an orangey citrus tang. It doesn’t impress with power but lulls you into submission with its broad, mouth coating feel, impressions of brandy snaps, citrus and cream and that tang that is hinted at on the nose. This is a graceful wine that whilst delicious and alluring now, will no doubt reveal further nuances with a few years age.
Peter Newton, Private Account Manager
Colour White
Sweetness Luscious
Vintage 2011
Maturity Ready - youthful
Grape List Muscat à Petits Grain
Body Full Bodied
Producer Klein Constantia

Critics reviews

Neal Martin MW 93/100
The 2011 Vin de Constance Natural Sweet Wine spent 36 months in 60% new French and Hungarian oak. It delivers 152 grams per liter residual sugar with a pH of 3.6. Here it is very perfumed with a dried honey, lanolin, marmalade and melted wax-scented bouquet that is nicely defined. The palate is viscous on the entry with fine acidity, quite sensual in the mouth with orange zest and marmalade notes, almost Barsac-like towards the finish that lingers long in the mouth. Gorgeous (as per usual).Neil Martin - 30/11/2015
Neal Martin MW, (Nov 2015)
Stephen Tanzer 93/100
Muscat de Frontignan; aged for 3-1/2 years in 50% new 500-liter barrels; 152 g/l r.s. with 7.2 g/l acidity): Deep gold. Pungent piney botrytis suggestions to the slightly medicinal aromas of orange marmalade, dried apricot and spearmint. Very sweet but not especially glyceral, conveying a captivating savoury quality to the flavors of orange liqueur, mint and spices. Almost bitter-edged at this early stage. Most impressive today on the very long, tannic, honeyed finish. 93/100 Stephen Tanzer – Vinousmedia.com
Stephen Tanzer, Vinous.com

About this wine

Muscat

Muscat refers to a family of grapes of which there are around 200 different branches. Muscat Blancs à Petits Grains is the most noble of the variety and makes the best and most distinctive wines. It is the only wine grape that produces wines that actually taste of grapes, and can produce a range of wines from pale, bone dry whites, through to golden yellow, rich, sweet wines.
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Klein Constantia

Klein Constantia is a wine farm in Constantia, a ward in the suburbs of Cape Town, South Africa. It was once part of a larger estate called Constantia, which was founded in 1685. Following the death of founder Simon Van der Stel in 1712, that estate was sold at auction and divided into three distinct properties. Perhaps best known for the sweet wine Vin de Constance, Klein Constantia is among South Africa’s best-known producers.
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