2011 Château Lynch-Bages, Pauillac, Bordeaux

  • Red
  • Dry
  • Full Bodied
  • Cabernet Sauvignon (72%), Merlot (23%), Cabernet Franc (3%), Petit Verdot (2%)
Ready - youthful
Robert Parker
90/100
17/20
Robert Parker
90-93/100
James Molesworth
92-95/100
Product: 20118004817
2011 Château Lynch-Bages, Pauillac, Bordeaux

Description

Since the inspired 2006 Lynch-Bages broke the mould there has been no looking back for this great estate. Don’t get me wrong, it was wonderful before, and if you have been lucky enough to have tried awesome vintages such as 1982, 1985, 1986, 1989, 1990, 1996 and 2000 you will know what I mean, but since the unveiling of the 2006 there are extra elements and dimensions lurking at the bottom of a glass of Lynch-Bages. 2011 is absolutely no exception.

Fabulous intensity and concentration. Glorious grip. Super fine tannins dance around the palate and rest elegantly upon the layers of multi-coloured red and black fruit. This is a very serious wine, not as in it’s stern and broody, and too thoughtful and ponderous for its own good, far from it. I mean this would be a great 2009 or 2010 in virtually every châteaux in Bordeaux. Powerful, complex, decadent and compelling. It’s rock 'n roll wine making and Lynch-Bages is playing like Led Zeppelin in 1971.

If they ever re-classified Bordeaux again, Lynch-Bages would fly up the charts quicker than any other château. Outstanding!
Simon Staples, Asia Fine Wine Director
Colour Red
Sweetness Dry
Vintage 2011
Maturity Ready - youthful
Grape List Cabernet Sauvignon (72%), Merlot (23%), Cabernet Franc (3%), Petit Verdot (2%)
Body Full Bodied
Producer Château Lynch-Bages

Critics reviews

Robert Parker 90/100
The medium-bodied 2011 Lynch Bages possesses a saturated ruby/purple color as well as beautiful creme de cassis notes, a generous, concentrated, well-made, medium to full-bodied style and supple tannins. A successful effort in 2011, it should be drinkable in 3-4 years and last for 15+. It is a sleeper of the vintage.Robert M. Parker, Jr. - 30/04/2014
Robert Parker, RobertParker.com (Apr 2014)
17/20
Fine density of blackcurrant Cabernet fruit, very good natural richness and very ripe tannins.
Decanter.com
Robert Parker 90-93/100
The medium-bodied 2011 Lynch Bages possesses a saturated ruby/purple color as well as beautiful creme de cassis notes, a generous, concentrated, well-made, medium to full-bodied style and supple tannins. A successful effort in 2011, it should be drinkable in 3-4 years and last for 15+. It is a sleeper of the vintage. Robert M. Parker - Wine Advocate - Issue#212 - Apr 2014 Another strong effort produced under the administration of Jean-Charles Cazes (the son of Jean-Michel Cazes, who spent decades building Lynch Bages into one of the most popular Bordeaux estates), the 2011 boasts an inky/purple hue in addition to copious aromas of black currants, incense, forest floor and ink. Deep, rich, medium to full-bodied and layered with supple tannins as well as the vintage’s freshness and vibrancy. robert_parker - Wine Advocate, Apr 2012
Robert Parker, RobertParker.com (Apr 2012)
James Molesworth 92-95/100
This has nice weight and intensity, with a solid core of plum, blackberry and cassis that's offset by a racy, spicy frame. Very sleek through the finish, with latent depth in reserve. Wine Spectator's 2011 Top-Scoring Red Bordeaux james_molesworth, Wine Spectator, April 5, 2012
James Molesworth, WineSpectator.com (Apr 2012)

About this wine

Cabernet Sauvignon

The most famous red wine grape in the world and one of the most widely planted.
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Pauillac

Pauillac

The aristocrat of the Médoc boasts 75 percent of the region’s First Growths, with Grand Cru Classés representing 84 percent of production. Pauillac's First Growths each have their own unique characteristics: Ch. Lafite Rothschild produces the region’s most aromatically-complex and subtly-flavoured wine, while – with its high percentage of Cabernet Sauvignon – Ch. Mouton Rothschild can produce a decadently rich, fleshy and exotic wine.
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Chateau Lynch-Bages

Château Lynch Bages, a 5ème Cru Classé, is one of the best-known Médoc estates and has always had a particularly strong following on this side of the English Channel. Since 1973 it has been owned by the enigmatic Jean-Michel Cazes and is now run by his son, Jean-Charles.
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