2011 Dow's, Port, Portugal
- Red
- Luscious
- Full Bodied
Not ready
- Neal Martin MW
- 96-98/100
Product: 20111107654
Description
Dow was probably our favourite in 2007; we were lucky enough to have identified its sheer greatness from the outset and to have secured a healthy allocation before the extraordinary reviews started to appear. And at the risk of hubris, I venture to suggest that the 2011 is in the same league. This is the archetypical ‘English’ Vintage Port, its personality capturing all that is complex and beguiling in our national psyche; therefore restrained and reticent on the one hand yet, with familiarity and a little patience, generous, rounded and wonderfully complicated. I suspect that this happy symmetry is down in part to the fact that the fruit is sourced half from Bomfim and half from Senhora da Ribeira, the former lending tannic structure and power, the latter silky complexity and body.
Again the production is small, with only 5,000 cases made. The nose is reserved, dignified and informed by dark fruit, woodsmoke and hints of bay and fig. The palate is effortlessly contradictory; sweet yet dry, expressive yet reticent, grainy yet plush, in short all that a youthful Dow, Prime Minister material to be sure, should be, when setting off for the first day at Prep School.
Simon Field MW, Port Buyer
Dow’s slightly drier style, due to a briefly longer fermentation, makes it the most easily identifiable of all the Symington Family Estates’ fine range of Vintage Ports. My tasting note for the 2011 opens with a reassuring ‘very Dow on the nose’ and the 2011 displays all the length, freshness, dried fruit, nutty finish of a classic deep, dry, dense, dark Dow. As someone coined the phrase (I imagine in the early 20th century, and most likely said across a large, candle-lit dining-room table post-dinner) “Lay down Dow and never sell Shell”. The 2011 is a wonderful wine, and one I would tip as being among the medals for the vintage. This is a keeper.
Tom Cave, Cellar Plan Man
Again the production is small, with only 5,000 cases made. The nose is reserved, dignified and informed by dark fruit, woodsmoke and hints of bay and fig. The palate is effortlessly contradictory; sweet yet dry, expressive yet reticent, grainy yet plush, in short all that a youthful Dow, Prime Minister material to be sure, should be, when setting off for the first day at Prep School.
Simon Field MW, Port Buyer
Dow’s slightly drier style, due to a briefly longer fermentation, makes it the most easily identifiable of all the Symington Family Estates’ fine range of Vintage Ports. My tasting note for the 2011 opens with a reassuring ‘very Dow on the nose’ and the 2011 displays all the length, freshness, dried fruit, nutty finish of a classic deep, dry, dense, dark Dow. As someone coined the phrase (I imagine in the early 20th century, and most likely said across a large, candle-lit dining-room table post-dinner) “Lay down Dow and never sell Shell”. The 2011 is a wonderful wine, and one I would tip as being among the medals for the vintage. This is a keeper.
Tom Cave, Cellar Plan Man
Colour Red
Sweetness Luscious
Vintage 2011
Maturity Not ready
Body Full Bodied
Producer Dow
Critics reviews
Neal Martin MW 96-98/100
The 2011 Dow Vintage Port was made from no less than 44 separate ferments from finest fruit sourced from Quinta do Bomfim (35% of the blend), Quinta da Senhora da Ribeira (42%) and the Santinho (14%) and Cerdeira (6%) estates. Just six of the best lots were used in the final blend, which consists of 40% Touriga Franca, 36% Touriga Nacional, 10% Sousao and 14% of old vine plantings. It has a beautiful, quite extravagant bouquet with copious black and red fruit, Indian spice, and hints of menthol and orange rind that unfold wonderfully in the glass. The palate is a sumptuous affair, one that is beautifully balanced with velvety smooth, plump tannins, copious black fruit with a harmonious, white pepper-tinged finish that is a decadent delight. This is one of the finest of the declarations of 2011 Vintage Ports, a sublime expression of the vintage you would be foolish not to buy. This is Dow at its best. 5,000 cases have been declared. Tasted May 2013.Neil Martin - 28/06/2013
About this wine
Dow
Dow's Vintage Ports are among the longest-lived, possessing impressive backbone and structure; they are also at the drier end of the scale and often show magical qualities on the nose. Much of the fruit used in declared vintage years comes from the premium vineyards at Quinta do Bomfim, which also makes a very fine wine in non-declared years under that name. The Symington family has been involved with Dow most of the 20th century, taking full control in 1961 and building on the legacy of the preceding Silva and Dow families. Dow dates back to 1798 when Bruno da Silva, a Portuguese merchant, moved to London and began importing wine from his native country. Through Bruno da Silva, Dow became the first and only Port Company to transport its precious cargo of casks of fine Ports under its own armed protection across the Bay of Biscay during the treacherous Napoleonic wars. Over the next generations there formed a partnership with the Frederick Cosens and they were later joined by George Acheson Warre. Finally in 1877 Silva & Cosens merged with another leading Port company, Dow & Co and it was decided to adopt Dow’s as the brand name. In 1912 Andrew James Symington was invited to manage the Douro Valley vineyards of Dow and in 1961 the Symington’s finally became sole owners of Dow’s. Five members of the Symington family are currently engaged in the management of Dow’s which is the only surviving independent Port producer in the hands of just one family amongst all the great historic Port companies. Paul, Johnny and Rupert Symington (Andrew Symington’s grandsons) are the joint managing directors and together with Paul’s younger brother Dominic they work towards the development of new markets and customers. Charles Symington is in control of the winemaking. Being one of the most highly regarded winemakers and tasters in the Port industry, with more than 40 vintages to his credit, Peter has passed on his knowledge to son Charles. The reacquisition of Quinta da Senhora da Ribeira in 1998, after having to be sold in 1954 to ensure the company’s survival at a time when the Port industry was in crisis, will further strengthen Dow's in declared vintage years, as this estate's top-grade fruit will be used in the blend. Along with Quinta da Senhora da Ribeira and Quinta do Bomfim the Symington family privately own Quinta do Santinho and Quinta da Cerdeira which also supply grapes for the production of Dow’s Ports. These four estates together provide Dow’s with one of the largest premium vineyard holdings of any Port firm. Dow's, with Warre's, lies just beneath the top flight of Vintage Ports and consequently offers less market-driven prices; when one considers the time these wines will keep and improve over, one has to appreciate their sheer value for money.
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