2011 Gevrey-Chambertin, Petite Chapelle, 1er Cru, Domaine Rossignol-Trapet, Burgundy

  • Red
  • Dry
  • Medium Bodied
  • Pinot Noir
Ready - at best
Jancis Robinson MW
17/20
Product: 20111055939
2011 Gevrey-Chambertin, Petite Chapelle, 1er Cru, Domaine Rossignol-Trapet, Burgundy

Description

A touch darker in colour and in fruit style compared to Clos Prieur, this has an attractive density of fruit. It is slightly less expressive now, but more will certainly come later.
Jasper Morris MW, Berrys' Burgundy Director The early growing season in 2011 was beneficial to ripening the stems, so Nicolas and David Rossignol opted to use more this year, as they also did in 2009. The wines below were made with 25% stems in general and up to 50% for the Grands Crus. This will have influenced the structure of the wines, but it does not show in the fruit profile. The Rossignols continue to develop their style towards finesse, especially in the finish of their wines and these show very good result this year.
Bright and pure red fruits with hints of stone character on the nose. This wine is still in its youth but with enough aeration, it is a lovely beauty.
Valiant Ki, London Shop
Colour Red
Sweetness Dry
Vintage 2011
Maturity Ready - at best
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine Rossignol-Trapet

Critics reviews

Jancis Robinson MW 17/20
Gosh, there's an aroma I have not so far experienced when tasting the 2011s – cappuccino! Very sinewy and nicely balanced yet fresh on the finish. Most attractive! jancis_robinson_mw, julia_harding MW & Richard Hemming - JancisRobinson.com - Jan 2013
Jancis Robinson MW, JancisRobinson.com (Jan 2013)

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Rossignol-Trapet

Brothers Nicolas and David Rossignol have run this domaine, created by the marriage of their parents, since 1990. The range offers a fine overview of Gevrey-Chambertin terroir, capped by their three, very contrasting, Grands Crus. The Chambertin stands supreme, but a preference between Latricières and La Chapelle varies from year to year. In the vineyard The brothers began their move towards biodynamics in ’97 in their Chapelle-Chambertin vineyard; the whole domaine was converted by 2004. They value that status deeply; the work required in ’18 to combat the pervasive mildew was a true labour of love, with endless applications – by hand – of horsetail teas. In the winery Over the years, their style has defined itself: these are now relatively delicate wines, lightly extracted so never deep in colour, but built around subtle textures. Aromatics are further enhanced using about 50% whole bunches, depending on the year.
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