2010 Château Duhart-Milon, Pauillac, Bordeaux

  • Red
  • Dry
  • Medium Bodied
Ready - at best
Robert Parker
96/100
Jancis Robinson MW
17.5+/20
18/20
James Molesworth
92-95/100
Robert Parker
96/100
Product: 20108124517
2010 Château Duhart-Milon, Pauillac, Bordeaux
Colour Red
Sweetness Dry
Vintage 2010
Maturity Ready - at best
Body Medium Bodied
Producer Château Duhart-Milon

Critics reviews

Robert Parker 96/100
Dense purple, with classic notes of cedar and lead pencil shavings as well as gobs of back currants and licorice, the wine has a full-bodied mouthfeel with fabulous precision and density. It also possesses a long, silky finish with moderately high tannins, but they are ripe and well-integrated. The wood is clearly pushed to the background in this dense, full-bodied Pauillac, which should drink beautifully for 30+ years.Robert M. Parker, Jr. - 28/02/2013
Robert Parker, RobertParker.com (Feb 2013)
Jancis Robinson MW 17.5+/20
Extremely deep crimson. Sweet pruney start – looks much more intense than Carruades, presumably because of all the Cabernet. Very introvert; not much nose. Juicy, fresh and liquorice – lots of energy. Lots of freshness. Dry finish. Very subtle but with extremely marked tannins. Just a little rugged. But the fruit is wonderfully concentrated… jancis_robinson_mw MW- jancis_robinson_mw.com Apr 2011)
Jancis Robinson MW, JancisRobinson.com (Apr 2011)
18/20
Concentrated black fruits, powerful yet lifted, structured and long term elegance, a great Chateau Duhart Milon Rothschild in 2010.
Decanter.com
James Molesworth 92-95/100
This plump red offers black tea, warm ganache, fig and black currant confiture notes backed by a smoky finish, with pillowy but lengthy tannins. Acidity then rushes in at the very end, adding more length. An impressive step up for this wine. Tasted non-blind. (james_molesworth – The Wine Spectator – Top Scoring Bordeaux 2010 – 31 Mar 2011)
James Molesworth, WineSpectator.com (Mar 2011)
Robert Parker 96/100
Dense purple, with classic notes of cedar and lead pencil shavings as well as gobs of back currants and licorice, the wine has a full-bodied mouthfeel with fabulous precision and density. It also possesses a long, silky finish with moderately high tannins, but they are ripe and well-integrated. The wood is clearly pushed to the background in this dense, full-bodied Pauillac, which should drink beautifully for 30+ years. If you can’t afford Lafite-Rothschild (few can) or even their second wine, Carruades de Lafite, you still have Duhart Milon, which has become a profound wine over the last 5-7 years due to the extensive amount of attention and investment the Rothschilds have pumped into this estate. This blend of 73% Cabernet Sauvignon and the rest Merlot is fabulous, a dead ringer for Lafite in a great vintage. (It is probably better than many of the Lafites of the 1960s and 1970s, and even some of the vintages in the 1980s.) (96 robert_parker- Wine Advocate- Feb 2013) This large estate (190 acres) has been on a qualitative rise for nearly a decade. A classic Pauillac, the opaque purple-colored 2010, a blend of 73% Cabernet Sauvignon and 27% Merlot, reveals beautiful notes of creme de cassis, licorice, tobacco leaf and forest floor. Bigger and more muscular than most previous vintages, this full-bodied Pauillac possesses stunning density as well as intensity. Atypically high in alcohol for this property, it requires 5-7 years of cellaring and should age effortlessly for 25-30 years. (94-96 robert_parker- Wine Advocate- May 2011)
Robert Parker, RobertParker.com (May 2011)

About this wine

Chateau Duhart-Milon

Château Duhart Milon is a Pauillac estate owned by Domaines Barons de Rothschild that produces on average 28,000 cases of wine per year. The wine chais are located in Pauillac town and the property has a similar climate to that enjoyed by the Médoc: maritime, with the Gironde estuary and the Bay of Biscay combining to act as a climate regulator and the coastal pine forests sheltering the vines from the westerly and north-westerly winds.
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