2010 Pommard, Clos des Epeneaux, 1er Cru, Comte Armand, Burgundy

  • Red
  • Dry
  • Full Bodied
  • Pinot Noir
Ready - at best
Product: 20101026524
2010 Pommard, Clos des Epeneaux, 1er Cru, Comte Armand, Burgundy

Description

The Grand Vin is a blend of the various sections of Clos des Epeneaux, including a small percentage of the younger vines. This is a really elegant and perfumed Pommard, with a gloriously harmonious bubble of red fruit and heavenly cherries present throughout and before a long and refined finish. This really is quite terrific!
Jasper Morris MW, Burgundy Director

As we have come to expect, Benjamin Leroux has produced a brilliant range of wines here in 2010. The Clos des Epeneaux is now one of the most exciting wines in the Côte de Beaune. A result of Benjamin’s refinement of vineyard work and the plan he has adopted of picking and vinifying according to the geology of different parts of the vineyard, rather than vine age.

Colour Red
Sweetness Dry
Vintage 2010
Maturity Ready - at best
Grape List Pinot Noir
Body Full Bodied
Producer Domaine Comte Armand

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Comte Armand

Owned by the family of the Comte Armand since 1825, Clos des Epeneaux is among Pommard’s most revered vineyards. Post-phylloxera, it wasn’t replanted until 1930. Further vineyards were acquired in ’94: Auxey-Duresses, Auxey-Duresses Premier Cru, Volnay and Volnay’s Frémiets. The modern era effectively began with Pascal Marchand, who was succeeded as winemaker by Benjamin Leroux. When Ben left in 2014 to focus on his own business, Paul Zinetti took the reins.
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