2009 Château Larrivet Haut-Brion, Pessac-Léognan, Bordeaux

  • Red
  • Dry
  • Medium Bodied
Ready - at best
Robert Parker
91/100
Product: 20098123901
2009 Château Larrivet Haut-Brion, Pessac-Léognan, Bordeaux

Description

A sensational wine from this Pessac-Leognan estate, the 2009 possesses notes of charcoal, graphite, roasted herbs, truffles, spice box, and luxurious quantities of black currant and black cherry fruit. Full-bodied, impressively endowed. and well under the radar for most consumers, this outstanding wine is a sleeper of the vintage and well worth buying. It should drink well for 15 or more years.”
91/100 Robert Parker

“Red-ruby. Liqueur-like aromas of black cherry, strawberry, mocha and smoky roasted herbs; a southern style of Bordeaux. Supple, sweet and elegant, with ripe, expressive flavors of red fruits, mocha and herbs complicated by leather and underbrush. Harmonious ripe acidity gives lift to this sexy wine. Finishes with a saline quality and lovely length. Drink over the next 12 to 15 years. One of my sentimental favorites in 2009.
91/100 Stephen Tanzer, Vinous
Colour Red
Sweetness Dry
Vintage 2009
Maturity Ready - at best
Body Medium Bodied
Producer Château Larrivet Haut-Brion

Critics reviews

Robert Parker 91/100
A sensational wine from this Pessac-Leognan estate, the 2009 possesses notes of charcoal, graphite, roasted herbs, truffles, spice box, and luxurious quantities of black currant and black cherry fruit. Full-bodied, impressively endowed. and well under the radar for most consumers, this outstanding wine is a sleeper of the vintage and well worth buying. It should drink well for 15 or more years.Robert M. Parker, Jr. - 23/12/2011
Robert Parker, RobertParker.com (Dec 2011)

About this wine

Chateau Larrivet Haut-Brion

Château Larrivet Haut-Brion is located a mere 15km south-east of Bordeaux and has been consistently impressive since its excellent 1996. General manager, Philippe Gervoson, has enlisted the help of the legendary oenologist Michel Rolland who has implemented radical changes such as hand-picking the grapes as late as possible to ensure maximum ripeness.
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