2009 Meursault, Genevrières, 1er Cru, Domaine Antoine Jobard, Burgundy

  • White
  • Dry
  • Full Bodied
  • Chardonnay
Ready - mature
Antonio Galloni
94/100
Product: 20098006576
2009 Meursault, Genevrières, 1er Cru, Domaine Antoine Jobard, Burgundy

Description

Faint lemon and lime notes on the bouquet of this brilliant Meursault from Domaine Antoine Jobard give little away of what is to follow, which is a generous bevy of pure fresh fruit and a glorious crystalline finish. Deliciously fine, this is a sublime wine for the long term.
Colour White
Sweetness Dry
Vintage 2009
Maturity Ready - mature
Grape List Chardonnay
Body Full Bodied
Producer Domaine Antoine Jobard

Critics reviews

Antonio Galloni 94/100
The 2009 Meursault Genevrieres is one of the more understated 2009s here. It shows gorgeous persistence in its layers of silky, perfumed fruit. Peaches, apricots and flowers come together beautifully in this somewhat shy yet immensely promising Burgundy. The essence of crushed rocks and lime inform the sensual finish. I also tasted the 2008, which was utterly spellbinding. Anticipated maturity: 2014+.antonio_galloni - 31/08/2011
Antonio Galloni, RobertParker.com (Aug 2011)

About this wine

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Domaine Antoine Jobard

This white-wine focused domaine is renowned for its steely, taut Meursault. Antoine joined his father, François, here in 2002. He assumed sole charge in ’07, after his father’s 50th vintage. Initially, any changes were minimal. Now, there’s a clear move towards earlier bottling, with two winters in barrel no longer seen as the yardstick. This is both a stylistic choice and a response to warmer and earlier harvests. All decisions are now taken with a view towards greater flexibility, allowing more or less reduction from barrel age as required.
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