2009 Puligny-Montrachet, Château de Puligny-Montrachet, Burgundy
- White
- Dry
- Full Bodied
- Chardonnay
Ready - mature
- Allen Meadows
- 89/100
Product: 20091063217
Description
Etienne de Montille’s Puligny is slightly more aromatic than his Chassagne Montrachet wine, with a medium weight of fruit and the necessary touch of acidity behind. With a pleasant lemon scent, it has fleshed out nicely during maturation. Very mild reduction still allows the aromas of citrus, acacia and pear to reveal themselves. There is good extract to the clearly finer and more complex flavors that possess very good length and solid if not truly distinguished complexity.
Allen Meadows, Burghound, 01 Feb 2011
Allen Meadows, Burghound, 01 Feb 2011
Colour White
Sweetness Dry
Vintage 2009
Maturity Ready - mature
Grape List Chardonnay
Body Full Bodied
Producer Château de Puligny-Montrachet
Critics reviews
Allen Meadows 89/100
Very mild reduction still allows the aromas of citrus, acacia and pear to reveal themselves. There is good extract to the clearly finer and more complex flavors that possess very good length and solid if not truly distinguished complexity. allen_meadows, burghound_com, 01 Feb 2011
About this wine
Chardonnay
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Chateau de Puligny-Montrachet
Château de Puligny was a slumbering force until it was finally awoken by the arrival of Etienne de Montille in time to oversee the 2001 vintage. Under Etienne, yields have been drastically reduced and the wines are handled much more sympathetically in the cellar so that the quality of the fruit dominates the oak. In 2012 Étienne and investors purchased the property and have radically reformed the estate, dropping unsuitable vineyards, converting to organic (and indeed biodynamic) farming, and further improving the winemaking.
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