2009 Pommard, Clos des Epeneaux, 1er Cru, Comte Armand, Burgundy
- Red
- Dry
- Full Bodied
- Pinot Noir
Ready - at best
Product: 20091026524
Description
If there was a Grand Cru in Pommard this would undoubtedly be it, and in years like 2009 you could make an argument for it. This is where Ben Leroux really puts his genius to work; the completeness is overwhelming. As in 2005, Ben has crafted something quite magical.
(Joss Fowler, Cellar Plan Account Manager)
A very intense, multi-layered nose reaches down to a profound palate and, although this is evidently very rich in fruit, there is something very stylish about it. There is a vast range of fruit on the palate, even a hint of licorice, leading to an extraordinarily vibrant finish. This may be Benjamin Leroux’s best ever Clos des Epeneaux.
(Jasper Morris MW, BBR Buyer)
(Joss Fowler, Cellar Plan Account Manager)
A very intense, multi-layered nose reaches down to a profound palate and, although this is evidently very rich in fruit, there is something very stylish about it. There is a vast range of fruit on the palate, even a hint of licorice, leading to an extraordinarily vibrant finish. This may be Benjamin Leroux’s best ever Clos des Epeneaux.
(Jasper Morris MW, BBR Buyer)
Colour Red
Sweetness Dry
Vintage 2009
Maturity Ready - at best
Grape List Pinot Noir
Body Full Bodied
Producer Domaine Comte Armand
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Comte Armand
Owned by the family of the Comte Armand since 1825, Clos des Epeneaux is among Pommard’s most revered vineyards. Post-phylloxera, it wasn’t replanted until 1930. Further vineyards were acquired in ’94: Auxey-Duresses, Auxey-Duresses Premier Cru, Volnay and Volnay’s Frémiets. The modern era effectively began with Pascal Marchand, who was succeeded as winemaker by Benjamin Leroux. When Ben left in 2014 to focus on his own business, Paul Zinetti took the reins.
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