2009 Château Pape Clément, Pessac-Léognan, Bordeaux
- Red
- Dry
- Full Bodied
Ready - at best
Product: 20091013690
Description
With a lifted note of raspberries on the nose, Ch. Pape Clement’s red 2009 is dense, smooth and ripe. With toasty, spicy notes of new oak, this is a full, rich wine which will need some time to reveal its hidden secrets.
Colour Red
Sweetness Dry
Vintage 2009
Maturity Ready - at best
Body Full Bodied
Producer Château Pape Clément
About this wine
Chateau Pape Clement
Château Pape Clément is a Cru Classé Graves property that has one of the oldest documented histories of any Bordeaux vineyard, having been planted in 1300 by Bernard de Groth, the future Pope Clément V. In 1939 the estate was bought by the Montagne family and is now owned and run by Léo Montagne. Pape Clément is located in the Bordeaux suburb of Pessac and consists of a chai and 32 hectares of vineyards, planted with Cabernet Sauvignon (60%), Merlot (40%) and small amounts of Sauvignon Blanc, Sémillon and Muscadelle. The quality of the wines at Pape Clément slipped in the 1960s and 70s, largely because of under-investment. Bernard Magrez was appointed as general manager in 1985 and he turned Pape Clément's fortunes around. He introduced more rigorous selection in the vineyards, as well as installing stainless steel vats and raising the percentage of new oak casks used in the maturation process. Pape Clément now produces one of the finest clarets in Pessac-Léognan.
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Pessac-Léognan
In 1986 a new communal district was created within Graves, based on the districts of Pessac and Léognan. Pessac-Léognan has the best soils of the region, very similar to those of the Médoc, although the depth of gravel is more variable, and contains all the classed growths of the region. Some of its great names, including Ch. Haut-Brion, even sit serenely and resolutely in Bordeaux's southern urban sprawl.
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