2008 Pommard, Clos des Epeneaux, 1er Cru, Comte Armand, Burgundy
- Red
- Dry
- Full Bodied
- Pinot Noir
Ready - at best
- Neal Martin MW
- 94/100
Product: 20081026524
Description
This superb vineyard should make one of the most stylish wines of Pommard, and Benjamin has yet again achieved this in 2008. An entirely red fruit wine, this is seamlessly put together with just a touch of spice and perfectly balanced acidity.
Colour Red
Sweetness Dry
Vintage 2008
Maturity Ready - at best
Grape List Pinot Noir
Body Full Bodied
Producer Domaine Comte Armand
Critics reviews
Neal Martin MW 94/100
The 2008 Pommard Clos des Epeneaux is far superior to the 2005. It is relatively backward on the nose, but it has startling delineation with open, natural red-berry fruit predominantly freshly picked strawberries, raspberry and pomegranate. With continued aeration it offers a cheeky hint of white chocolate. The palate is medium-bodied with fine, supple tannins. This is very harmonious and feminine with a silky texture that lends it a Vosne-like finish. What a lovely 2008! Drink now-2022+Neil Martin - 29/08/2013
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Comte Armand
Owned by the family of the Comte Armand since 1825, Clos des Epeneaux is among Pommard’s most revered vineyards. Post-phylloxera, it wasn’t replanted until 1930. Further vineyards were acquired in ’94: Auxey-Duresses, Auxey-Duresses Premier Cru, Volnay and Volnay’s Frémiets. The modern era effectively began with Pascal Marchand, who was succeeded as winemaker by Benjamin Leroux. When Ben left in 2014 to focus on his own business, Paul Zinetti took the reins.
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