0

2008 Vieux Château Certan, Pomerol, Bordeaux

  • Red
  • Dry
  • Full Bodied
  • Merlot
Ready - youthful
Robert Parker
93/100
Jancis Robinson MW
17.5/20
Robert Parker
93/100
Product: 20081016082
2008 Vieux Château Certan, Pomerol, Bordeaux

Description

Alexandre Thienpont’s overriding aim in 2008 was to save the fruit without falling into the trap of overextraction. He certainly succeeded and has, yet again, made a fabulously elegant wine, almost Burgundian in style and finesse. Alexandre ‘played the Merlot card’ (70%) in 2008 but the 20% Cabernet Sauvignon is also very present, adding dark fruit and structure. Cabernet Franc was the hardest variety to ripen but, at 10%, the relatively small amount (for VCC) imbues the wine with a lovely perfume and sophistication. This is pure, focused and graceful: a wonderful success.
Colour Red
Sweetness Dry
Vintage 2008
Maturity Ready - youthful
Grape List Merlot
Body Full Bodied
Producer Vieux Château Certan

Critics reviews

Robert Parker 93/100
This is a beautiful wine, much more developed and evolved than the 2010, as one might expect, with perfumed notes of camphor, cedar, charcoal, herbs, and black and red fruits. A blend of 70% of Merlot, 20% Cabernet Franc and the rest Cabernet Sauvignon, the wine has very complex aromatics, medium to full body, outstanding ripeness, a spicy, perfumed character, and light to moderate tannin. It can benefit from 2-4 years of cellaring and should keep for two decades.Robert M. Parker, Jr. - 02/05/2011
Robert Parker, RobertParker.com (May 2011)
Jancis Robinson MW 17.5/20
Bright crimson. Fresh, meaty, savoury nose. Much less obviously sweet than Le Pin from the same family – though there is a certain freshness and bloodiness. Reminds me a little of Haut-Brion in its fresh frank expression. Very firm. Very precise – no flatterer. Quite cool. Good attack. jancis_robinson_mw MW - JancisRobinson.com - Apr 09
Jancis Robinson MW, JancisRobinson.com (Apr 2009)
Robert Parker 93/100
This is a beautiful wine, much more developed and evolved than the 2010, as one might expect, with perfumed notes of camphor, cedar, charcoal, herbs, and black and red fruits. A blend of 70% of Merlot, 20% Cabernet Franc and the rest Cabernet Sauvignon, the wine has very complex aromatics, medium to full body, outstanding ripeness, a spicy, perfumed character, and light to moderate tannin. It can benefit from 2-4 years of cellaring and should keep for two decades. robert_parker- Wine Advocate- May 2011 ... As one might expect, this wine was among the least evolved and judge-able wines I tasted in late March. Nevertheless, it reveals outstanding potential, and once malo is finished, I would expect the wine to put on more weight and flesh. It reveals a dense purple color, plenty of depth, beautiful sweet, pure blue and red fruits, and notes of camphor as well as incense. The wine’s striking freshness, length, and overall potential are promising. Production is off by 25% as there will be 3,000 rather than the normal 4,000 cases of the 2008.Given the structure, acids, and overall concentration, this wine should evolve for 25-35 years. robert_parker - Wine Advocate - Apr-2009
Robert Parker, RobertParker.com (Apr 2009)

About this wine

Merlot

The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.
Find out more

Vieux Chateau Certan

The Vieux Château Certan estate, which in 1745 already figured on Bellayme's famous map under the name of  "Sertan", is located in the heart of the Pomerol plateau. Covering 14 hectares (35 acres) in one single block, the Vieux Château Certan vineyard is the fruit of a century of painstaking work and careful decision-making. The estate vineyard is today made up of 65% Merlot, 30% Cabernet Franc and 5% Cabernet Sauvignon.This varietal mix enables the best possible balance to be sought in each vintage between the Merlot and the Cabernet Franc. The latter performs exceptionally well in this terroir and reaches perfect ripness levels. The grapes are picked by hand and sorted meticulously at the end of each row of wines. After a gentle crushing they are put into oak vats, by variety. Those vats destined to make up the blend of the Grand Vin are run off into 100 % new French oak barrels and aged for 18 to 22 months. Vieux Château Certan is regularly ranked by the world's press and international tasting panels among the very top wines.
Find out more

Need help?

Delivery and Quality Guarantee