2007 Vérité, La Joie, Sonoma County, California, USA
- Red
- Dry
- Full Bodied
- Cabernet Sauvignon (68%),Merlot (15%),Cabernet Franc (8%),Petit Verdot (5%),Malbec (4%)
Ready - youthful
- Robert Parker
- 100/100
Product: 20078014984
Description
An intense color in the glass, aromas of red and black fruits from a big, powerful wine that is lush and balanced with round tannins. The bouquet and the palate will continue to develop over the next 5-10 years.
www.veritewines.com
www.veritewines.com
Colour Red
Sweetness Dry
Vintage 2007
Maturity Ready - youthful
Grape List Cabernet Sauvignon (68%),Merlot (15%),Cabernet Franc (8%),Petit Verdot (5%),Malbec (4%)
Body Full Bodied
Producer Vérité Winery
Critics reviews
Robert Parker 100/100
Composed of 68% Cabernet Sauvignon, 15% Merlot, 8% Cabernet Franc and the rest Petit Verdot and Malbec, the 2007s fruit came from four sources, Alexander Valley Mountain Estate, Knights Valley, Chalk Hill and Bennett Valley. This utterly perfect, flawless wine reveals great intensity along with a wonderful perfume of roasted coffee, blueberries, blackberries, spring flowers, forest floor and crushed rock. Full-bodied and viscous without being heavy, the wine possesses admirable precision as well as good acidity and balance. This stunning wine is developing beautifully. It contains 14.4% alcohol (one of the highest amounts) and a final pH of 3.64. It should last another 30 years.Robert M. Parker, Jr. - 02/05/2011
About this wine
Cabernet Sauvignon
The most famous red wine grape in the world and one of the most widely planted.
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Vérité Winery
The Vérité estate is a vision created by the late Jess Jackson, a man who in Robert Parker’s eyes “was one of the most extraordinary men in the wine world I have ever met.” These wines always rate very highly (indeed, since 1998 seven have been awarded 100 Parker points) and the 2010 vintage is gaining great praise from the press and critics alike as a potential emergence of a new iconic wine from the United States. The wines of Vérité, French for “truth,” are the result of a combination of old world experience and new world fruit. The wine is a distinct blend of varietals harvested from small vineyard blocks, each cuvée culminating in a bespoke union of grape varieties, climate, soil expression and winemaking technique. Vigneron Pierre Seillan refers to this methodology as droit du sol: “right of the soil.” “The wines are elegant and complex, possessing superb concentration of flavor and color. These are wines meant to age over the next thirty years and will develop greater depth and character in your cellar.” Pierre Seillan, winemaker
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