2005 Nuits-St Georges, Clos des Grandes Vignes, 1er Cru, Château de Puligny-Montrachet, Burgundy

  • Red
  • Dry
  • Medium Bodied
  • Pinot Noir
Ready - mature
Allen Meadows
88-91/100
Product: 20058015082
2005 Nuits-St Georges, Clos des Grandes Vignes, 1er Cru, Château de Puligny-Montrachet, Burgundy

Description

Etienne de Montilles first vinification of the newly purchased Clos des Grandes Vignes. A beautifully perfumed wine with swelling red fruit across the palate and a touch of spice at the back. Very long indeed. Drink 2010-2015+.
Colour Red
Sweetness Dry
Vintage 2005
Maturity Ready - mature
Grape List Pinot Noir
Body Medium Bodied
Producer Château de Puligny-Montrachet

Critics reviews

Allen Meadows 88-91/100
A more deeply pitched nose combines notes of red and blue fruit, earth and hints of violets and cassis that can also be found on the rich, sweet, ripe and round flavors that display no Nuits rusticity and this is actually rather fine on the subtly mineral suffused finish. A lovely effort and worth a look. Alan Meadows - burghound_com - April-2007
Allen Meadows, Burghound.com (Apr 2007)

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Chateau de Puligny-Montrachet

Château de Puligny was a slumbering force until it was finally awoken by the arrival of Etienne de Montille in time to oversee the 2001 vintage. Under Etienne, yields have been drastically reduced and the wines are handled much more sympathetically in the cellar so that the quality of the fruit dominates the oak. In 2012 Étienne and investors purchased the property and have radically reformed the estate, dropping unsuitable vineyards, converting to organic (and indeed biodynamic) farming, and further improving the winemaking.
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