2005 Château Sociando-Mallet, Haut-Médoc, Bordeaux

  • Red
  • Dry
  • Full Bodied
  • Cabernet Sauvignon (55%), Merlot (40%), Cabernet Franc (5%)
Ready - mature
Product: 20051015274
2005 Château Sociando-Mallet, Haut-Médoc, Bordeaux

Description

"As one might expect, proprietor Jean Gautreau has produced an uncompromisingly, potentially enormously long-lived 2005 that is as good as most Medoc cru classes. Based on previous vintages, it will undoubtedly require 10-12 years of cellaring. Its saturated blue/purple color is followed by a sumptuous bouquet of blueberries, white flowers, and minerals. Fresh, full-bodied, well-defined, and already revealing plenty of nuances, this intensely concentrated, impeccably pure effort is a classic vin de garde.
Robert Parker - Wine Advocate - Apr 2007
Colour Red
Sweetness Dry
Vintage 2005
Maturity Ready - mature
Grape List Cabernet Sauvignon (55%), Merlot (40%), Cabernet Franc (5%)
Body Full Bodied
Producer Château Sociando-Mallet

About this wine

Cabernet Sauvignon

The most famous red wine grape in the world and one of the most widely planted.
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Haut-Médoc

Haut-Médoc

Despite being as visually unprepossessing as the rest of the Médoc, this large red-wine appellation is home to some of the world’s greatest wines. Its 4,500 hectares of vineyards form a largely continuous strip that follows the Gironde from St Seurin-de-Cadourne to Blanquefort. All the great communes of the Left Bank fall within its boundaries: Margaux, St Julien, Pauillac and St Estèphe.
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Chateau Sociando-Mallet

Chateau Sociando-Mallet is an outperforming Cru Bourgeois property located in the commune of Saint-Seurin-de-Cadourne in the Haut-Médoc. Quality was inconsistent until the property was purchased by Jean Gautreau in 1969. It then consisted of only 7 hectares and in the last 30 years Jean Gautreau has expanded the vineyards to 57 hectares. The vineyards, which lie close to the Gironde Estuary, are planted with Cabernet Sauvignon (60%), Merlot (25%), Cabernet Franc (25%) and Petit Verdot (5%). The grapes are hand picked and then fermented in a combination of stainless steel and concrete tanks. The wines are matured in oak barriques (70-90% new) for 12-15 months. They are bottled unfined and unfiltered. These are weighty, firm and well-structured clarets that are typically rich in fruit and have excellent ageing potential. As Jean Gautreau says: "I have a superb terroir which I want to express in the wine. I try to make a classic Médoc for long keeping."
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