2004 Brunello di Montalcino, Il Poggione, Tuscany, Italy

A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.

Il Poggione is a winery steeped in history with its origins dating back to the late 1800s. Owned by Leopoldo and Livia Franceschi , it is situated  below the beautiful hilltop town of Sant’Angelo in Colle, a part of the Brunello di Montalcino appellation characterised by temperate, yet well-ventilated micro-climate. This benefits the grapes by maintaining refreshing acidity levels and extending their ripening time. Father and son winemaking team Fabrizio and Alessandro Bindocci coax the best from these privileged vineyard sites; they are also proponents of a traditional wine-making style which includes submerging the cap with frequent pump overs (for more colour and tannin extraction), and ageing in large casks (so that wood flavours remain subtle and do not interfere with the natural expression of the Sangiovese and the Sant’Angelo terroir). The Riserva bottling, made in the finest vintages, receives at least one year extra ageing in French oak casks. The typical style is intense, full-bodied, powerful, packed with dark fruit, menthol, sweet smoke, cocoa and spice flavours and a hint of earthiness. In the best vintages the wines demonstrate extraordinary development in bottle. Even better, prices have remained very reasonable, considering the superb quality of the wine. Poggione’s  straight Brunello is one of the most fairly-priced, cellar worthy wines of the appellation. This is a benchmark property for fine, traditionally made Brunellos capable of ageing superbly.